公共营养师基础知识--7膳食营养指导和疾病预防.docx
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1、公共养分师基础学问-7膳食养分指导和疾病预防1. 2.3.1.2.3.4.DRIsDRIs1.EAR2.U1.DRIs1.EAR2.(A1.)3.U1.4.5.RN1.6.7.1.2.1.2.1.2. 3.4.123456781.1220020325456712342.112321.2.11.2.1800kca1.2600kca1.150100g572300500g3200400g45075g550100g62550g1.7300g360g45g83050g40g80g120g240g650g51Og925g30g106g20m13gIOg1.5g1.2.7gd1600kca1.1800kca
2、1.2000kca12200kca124OOkca12600kca12800kca1.225250300300350400450303040404050503003003504004505005002002003003004004005005050507575757530030030030030030030025252550505050505075757510010020252525303030666(56663.50g(g)g50705060604515011055375408035080190100g105120100115100115120150HO1201101201251601101
3、15100ggg13013012017012015011514511515010512011518050ggg5050857530605550859035805070355030552350ggg8575906580609570851308580801057050ggg508014510528035350730110100gg10015100104.5.Nutritiona1.Deficienc425.19.25.669.4181.748.439.882.666.049.6107.5102.6400ug1.12V)342.1123.1.12342.1234563.1234VVB2VB125(6
4、)(mg100g)海重皮17.6黄豆8.3木耳6.3虾皮16.5小米5.6小白菜2.1猪肝7.9小红枣2.7炒西瓜子5.9猪腰3,9小麦粉1.5鸡肝8.5芝麻酱10.1牛肉2.3鸡蛋1.21.123452.123454.(mg100g)牡蜗13.25猪肝3.86炒西瓜子6.47蚌肉8.5牛奶3.36芝麻酱6.24海螯头4.73鸡肝2.64松仁5.49海米4.65鸡脍2.55黑芝麻5.00螃蟹2.98牛肉2.36黑米3.79鲫鱼2.75鹊鹑蛋2.32对虾2.62虾皮2.281.2.123.E1.2.12343.12150100ugd2ACECE1.2.IBMI=*kgm*m18.523.9=24
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- 关 键 词:
- 公共 营养师 基础知识 膳食 营养 指导 疾病 预防
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