“中西文化差异”英语演讲.ppt
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1、CulturalDifferences Between Chinese And Western,组员:张建平 赖炳城 孙志锋 蔡兴东 刘建鹏 李捷,饮食与传统节日,Diet and traditional festivals,Food products due to geographical features,climate,customs and other factors,will appear in raw material,taste,cooking method,the diet habits on the different degrees of difference.It is
2、precisely because of these differences,food products with a strong regional.Differences between Chinese and Western cultures create a diet of Chinese and Western cultural differences.,餐饮产品由于地域特征、气侯环境、风俗习惯等因素的影响,会出 现在原料、口味、烹调方法、饮食习惯上的不同程度的差异。正是因为这些差异,餐饮产品具有了强烈的地域性。中西文化之间的差异造就了中西饮食文化的差异。,Western food,
3、Chinese food,中国人的主食以谷类及其制品如面食为主,副食则以蔬菜为主,辅以肉类。,Chinese staple food with grain and its products such as pasta,non-staple food is mainly vegetables,supplemented with meat.,西方人的主食以肉类、奶类为主。,Westerners staples to meat,dairy based.,The different tableware,China:chopsticks,The west:knife and fork,On the ta
4、ble,China:,The dishes are placed on the table and everyone shares,The west:,You have your own plate of food,breakfast,China:,油条:Fried bread stick蒸饺:Steamed dumplings稀饭:Rice porridge豆浆:Soybean milk面包:Bread牛奶:milk,The west:,土司:Toast 果酱:jam 咖啡:coffee牛奶:milk柳橙汁:orange juice,中国人一般都很注重晚餐,因为这一般是他们一家人团聚的时间!
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