《营养学基础》PPT课件.ppt
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1、SECTION 5 MINERALS(矿物质)一、Introduction,Elements(元素)in human body,Total elements In human body is over 80.Essential elements in human body over 20,most of them(about 20)are mineral elements,Microelements:Fe,Zn,Se,I,Cu,Co,Cr,F,Mn,Minerals Mo,Si,Ni,B,V.Macroelements:Ca,P,Na,K,Mg,S,Cl.,Function of minera
2、ls in body,1.Composition of human body.2.Maintain the pH and osmotic pressure(渗透压)of body liquids.3.Regulating the exciting of nerve and muscle.4.Components of prosthetic group(辅基),hormone,vitamin,protein,nucleic acid,and activator(激活剂)of enzyme.5.The others,二、钙(Calcium),1.Distribution of Calcium in
3、 human body,Ca in the body:850-1200g 1.5%-2.0%of body weight,Bone,teeth,99%:Hydroxyapatite(羟磷灰石)amorphous Ca(未定形钙),Combined form,0.5%:combined with protein and citric acid(柠檬酸),Ion,0.5%:Miscible Ca Pool(混溶钙池)In blood,extra-cellular fluid,soft tissue,and exchangeable.,2.Function of calcium in body,1)
4、.Principal component of skeletal tissue,Osteoblasts(成),Osteoclasts(破),Bone,Ca(miscible Ca pool),Children:1-2 year Adult:10-12 y(2%-4%per year,700mg/d)After 40y:Ca in the bone decreased by 1%per year Earlier in females than in males;Most rapidly during first 3 years After menopause;Taller people less
5、 rapidly.,Renewal,2).Regulating neuromuscular(神经肌肉)excitability,maintaining transmission of nerve impulses(神经冲动)and heart beats.(3)Influencing enzymereaction:Succinodehydrogenase(琥珀酸 脱氢酶).Lipase(脂肪酶),ATPase(三磷酸腺苷酶),proteinase(蛋白酶),(4)Others:hormone secretion,blood coagulation(凝结),acid-base balance,n
6、ormal colloid(胶体).,3.Absorption and Metabolism,1)Mechanism of absorption:,Position:in the small intestine Transcellular(跨细胞):saturable(可饱和的)(active)transfer that involves a calcium-biding protein,calbindin(钙结合蛋白).Paracellular(同细胞水平):a nonsaturable(diffusional 扩散)transfer that is a linear(一维的)functio
7、n of the calcium content of the chyme(食糜).,Ca,P metabolism,2)Affecting factors,Age,children:75%0f ingested Ca;40%of food Ca adults:30%-60%;20%70y 1/3 of adults;15%,Sex,male female,Physiological situation,pregnancy and breast-feed others,Body Ca conc.,Dietary factors,increasing Ca absorption:Vit.D,La
8、ctose,Some amino acids:Arginine(精氨酸),lysine(赖氨酸)decreasing Ca absorption:phytate(植酸盐),oxalate(草酸盐),fibre,fatty acid,alcohol;thyroid hormone(甲状 腺素),cortisol(皮质醇),and antibiotics:penicillin,chloramphenical(氯霉素),neomycin(新霉素),膳食成分对钙吸收利用的影响,3)Excretion,Fecal Ca:194 73 mg/d in the American men from unabs
9、orbed Ca and endogenous(内源性)CaUrine Ca:diets containing 600-800 mg/d ranges between 80-250mg in urine.Sweat Ca:20-30mg/d;1g/d at high temp.Milk Ca:150-300mg/d,Renal tubular reabsorption of Ca is increased by parathyroid hormone(甲状旁腺素),a fall in plasma Ca,metabolic alkolosis(代谢性碱中毒),and diuretics(利尿剂
10、).,Increased by saline diureses(含盐多尿症),carbohydrate ingestion,phosphate deprivation(丧失),metabolic acidosis(代谢性酸中毒),cortisal,thyroid and growth hormones,diets rich in protein and magnesium(镁).,fecal,Vit.D and parathyin(甲状旁 腺素):renal reabsorptionCalcitonin(降血钙素):inhibiting bone loss and increasing uri
11、ne Ca.Calmodulin(钙调节素):regulating the Ca in the cell.,Biologic control system for homeostasis(体内平衡)of Ca.,ECF:Extracellular fluid,Calcium balance,On average,in a typical adult approximately 1g of elemental calcium(Ca2+)is ingested per day.Of this,about 200mg/day will be absorbed and 800mg/day excret
12、ed.Approximately 1kg of(Ca2+)is stored in bone and about 500mg/day is released by resorption or deposited during bone formation.Of the 10g of(Ca2+)filtered through the kidney per day only about 200mg appears in the urine,the remainder being reabsorbed.,4.DRIs of Ca,Estimation of DRIs(膳食参考摄入量)Infants
13、:mean intake of breast milk(母乳)Others:Ca balance test(平衡试验)Direct measure,(2)DRIs(mg/d)y:0 0.5 1 4 11 18 50AI:300 400 600 800 1000 800 1000 Y:pregnant women wet nurse(乳母)AI:1000(中期)1200(晚期)1200UL(tolerable upper intake level,):2000mgNOAEL:1500mg,5.Dietary source,milk,small shrimps(小虾),kelp(海带),legum
14、es(豆类):soy bean、black soy bean(黑豆),red bean(红豆),sesame paste(芝麻酱),and many Ca supplements(钙补充剂).,常用食物中的钙含量(mg/100g食部),三、Iron(铁),1.iron in Body,Body iron(4-5g),Hemoglobin(血红蛋白)(60%-75%)Myoglobin(肌红蛋白)(3%)Heme enzymes(含铁酶)Cytochromes(细胞色素)Cytochrome oxidase(细胞色素氧化 酶)Peroxidase(过氧化物酶)Catalase(过氧化氢酶),Fe
15、rritin(铁蛋白)Hemosiderin(含铁血黄素)4 mg as transport iron bound to transferrin(运铁蛋白)in the plasma.No free ion of iron in the body.,Functional Fe(75%),Storage Fe(25%),iron in Body,2.Physiologic functions,(1)Important role in oxygen and electron transport Composition of hemoglobin and myoglobin:Oxygen trans
16、port.Composition of enzymes:electron transport.,(2)Others:Catalyzing-carotene Vit.A;Promoting produce of antibody;Lipids transport in blood;Detoxifying(去毒):drugs in liver,Kidney and RBC,3.Absorption and Metabolism,Absorption,Fe3+Fe2+Food Fe,duodenum,Jejunum空,Ileum回,colon,Plasma iron(4mg)Fe3+transfer
17、rin(3540mg turned over/d),Storage Fe 300400mg R-E system,liver,spleen,bone marrow,Bone marrow 2025mg/d,hemoglosin,Hemoglobin catabolism,Urine,sweet,bile,feces(0.51mg/d),Transportation,Utilization and conservation,Storage,Hemorrhage RBC lost in urine,menstrual loss 0.31mg/d,All body cell,Death cells,
18、Desquamation(脱落)of cells,2025mg,Excretion,outline of iron metabolism in adult,Iron absorption and metabolism,Human unable to excrete excess iron.Iron balance physiologically regulated by control of absorption,1)Absorption of nonheme iron(非血红素铁),Food Fe,Gastric juice pH4,Fe3+,Fe2+(Fe3+),Fe3+,Fe2+or c
19、helate,VitC,VitC,sugar,AA,stomach,Impaired abs in(achlorhydria and)gastrectomy,apoferritin,ferritin,Mucosal cell,transferrin,1-globulin,Fe2+,desquamation,Ingestion,Duodeum(major place),pH=7,Solubility of(Fe2+Fe3+),Absorption,Crypt at the base of villi,Fe,Transferrin,desquamation,villi,Blood accordin
20、g to need,Fe2+,rapid transit time in GI chylia(胃液缺乏),malabsorption syndromes precipitation(沉淀)by alkalinization(碱化),phosphates phytates(植酸),oxalate(草酸)and antacids(抗酸剂)iron dosage male:A0.022D female:A0.025D A:iron absorbed D:Iron dosage,factors of decreasing absorption,factors of increasing absorpt
21、ion iron dosage vit.C,B2;amino acids:cysteine(半胱氨酸)MFP factor(meat fish poultry factor,肉鱼禽因子)Ca,Fe help each other to diminish the inhibitors;Zn,Fe have competitive absorption.,2)absorption of heme iron(血红素铁),heme iron,enzyme,duodenum,cell,blood(transferring),The absorption of heme iron is not influ
22、enced by inhibitors which decrease the absorption of nonheme iron.,3)absorption rate of iron in the foods,rice 1%corn 3%black bean 3%lettuce 4%flour 5%soybean 6%fish 11%hemoglobin 15%mustle,liver 22%,2)Reason,Poor diets Poor absorption Blood loss:menstruation(月经),hemorrhage(出血),0.5 mg Fe per ml bloo
23、d.Pregnancy,1)Prevalence of IDA China:40%0f children under 3 y World:4y,0.6%-7.7%5-8y,5.5%young healthy women,35%-58%,4.iron-deficiency anemia(IDA),Prevalence of anemia,3)The process assessment of IDA,1st stage,iron decrease(ID):stored iron exhaustion,serum ferritin.,2nd stage,Iron-deficiency in ery
24、throcytosis(红细胞生成缺铁期):serum Fe and ferritin,iron-biding capacity(saturation of transferrin,运铁蛋白饱和度),cons.of free erythrocyte protoporphyrin(FEP)(游离原扑啉),3rd stage,IDA:hemoglobin and hematocrite(红细胞压积)values decline.,4)Deficiency symptoms,Immune system:Reduced resistance to infectionNervous/Muscular s
25、ystems Reduced work productivity,tolerance to work;Reduced physical fitness(健康):weakness,fatigue(疲劳);Impaired cognitive function(损害认识功能)(children);Reduced learning ability;Increased distractibility(注意力分散);Impaired visual discrimination(识别力);Impaired reactivity and coordination(协调性)(infants).,Skin It
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