葡萄酒基础知识(中英文).ppt

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1、红酒博,葡萄酒基础知识,版本号：10.6.12(持续更新）,红酒博,内容概述 Table of Contents,葡萄酒的种类 Wine Varieties 葡萄酒的起源 Origins of Wine 葡萄酒的酿造 Vinification 红白葡萄品种 Red&White Grapes 新旧世界对比 New World VS Old World 葡萄酒的品尝 Wine Taste 葡萄酒与美食 Food Pairings,红酒博,1.葡萄酒的种类 Wine Varieties,什么是葡萄酒 Whats Wine葡萄酒就是100%经过发酵的葡萄汁Wine is 100%fermented g

2、rape juice酿制葡萄酒神奇的方程式The magic formula of Wine making这个神奇的方程式就是：糖+酵母=酒精+二氧化碳+化合物 The magic formula is:sugar+yeast=alcohol+co2+chemical compound,红酒博,1.葡萄酒的种类 Wine Varieties,按颜色分类 Classify by Color按酒内糖分 Classify by Sugar按饮用方式 Classify by Food,红酒博,1.葡萄酒的种类 Wine Varieties,按颜色分类 Defined by color红葡萄酒：带皮发酵

3、 Red wine：Fermented with skins and other solids白葡萄酒：不带皮发酵 White wine:Fermented without skin and solids桃红葡萄酒：红葡萄酒短期浸渍 Rose wine:Maceration in short piriod,红酒博,1.葡萄酒的种类 Wine Varieties,按酒内糖分 Defined by sugar干葡萄酒 Dry 40g/L,红酒博,1.葡萄酒的种类 Wine Varieties,按饮用方式 Defined by course开胃葡萄酒 Aperitif Wine佐餐葡萄酒 Table

4、 Wine餐后葡萄酒 Dessert Wine,红酒博,2.葡萄酒的起源 Origins of Wine,外高加索地区 Transcaucasia 美索不达米亚 Mesopotamia腓尼基人(1100 B.C.开始在欧洲各地运输葡萄树）Phoenicians（Start to transport vines around Europe)埃及坟墓中的证据 Evidence in Egyptian tombs,红酒博,葡萄酒的简史 Wine History,埃及人饮用葡萄酒成了埃及文化精髓的一部分，记录了葡萄酒年份和葡萄园，甚至在套管上课路了酿酒师的名字，在古埃及贵族坟墓里可以找到这些证据。最初

5、只会饮用葡萄酒，后来学会在尼罗河三角洲种植葡萄酒 The Egyptians drinking wine became a major part of the culture of Egyptian elite.Recorded vintages,vineyards,even winemaker names on their clay pots,some of which were placed in the tombs of the nobility.The Egyptians were wine drinkers first,but soon learned to grow grapes

6、in the fertile Nile River delta,红酒博,葡萄酒的简史 Wine History,埃及人和腓尼基人是闪族人的两大贸易合作伙伴 Two groups with whom the Sumerians traded were the Egyptians and the Phoenicians腓尼基人(1100 B.C.开始在欧洲各地运输葡萄树）1100 B.C.商业社会，开始在欧洲各地运输葡萄树 Phoenicians（Start to transport vines around Europe)1100 B.C.Mercantile society started t

7、o transport vines around Europe最出色的航海家。地中海盆地-北非-南欧-西不骆驼岩山,The finest sea travelers in their age.Mediterranean basin and established colonies in north Africa and in southern Europe as far as the Rock of Gibraltar.Wine drinkers go,vine goes too,红酒博,葡萄酒的简史 Wine History,希腊人 Greeks 日常健康饮料 social beverage

8、 殖民欧洲.带葡萄树回家.贡献：将新葡萄酒品种核心技术引进法国南部，西班牙，最重要的是意大利 Colonizes Europe.Brought vines to permanent home.Contribution:spread vine,brought new grapes and new techniques to southern France,Spain,and perhaps most importantly,to southern Italy.,红酒博,葡萄酒的简史 Wine History,罗马人对整个欧洲影响深远，用手稿记录了葡萄栽培和酿造，了解土壤，坡度和葡萄园方位的重要性

9、，提高酿酒技术，发展欧洲贸易。对欧洲葡萄区重要贡献，包括：法国勃艮第，波尔多，香槟，阿尔萨斯，隆和谷，卢瓦尔谷，德国莱茵高，奥地利多瑙河流域等。It is difficult to overstate the importance of the Romans for the development of wine culture in Europe.The Romans produced manuals describing grape growing and winemaking,understood the importance of soil,slope and vienyard asp

10、ect,and developed a pan-Europe wine trade,红酒博,3.葡萄酒的酿造 Wine Vinification,自然条件 natural+天气 weather=微气候 unique climate+土壤 soil=“风土”terrior,酿造技术 vinification 选择葡萄品种 grape types(最适合“风土”)terrior酿造工艺 vinification-种植 growing-发酵 fermentation-陈酿 aging-调配 blending,地理环境 geographic,红酒博,“Terrior”这是一个法语词，它的含义广泛，包括

11、葡萄种植区域的传统，气候，土壤，湿度，光照时间，以及酿酒师的技艺等方面。我们把它概括翻译成“风土条件”。正是这个特定的“风土条件”使得每个葡萄种植区域都富有自己的特色。“Terrior”is a French term of wine industry.It embraces several meanings including the tradition,climate,soil,humidity,sunshine and all the elements like these making a wine-making region unique to the other ones all

12、over the world.At its core is the assumption that the land from which the grapes are grown imparts a unique quality that is specific to that region.,红酒博,Fouloirs rouleaux,整串葡萄 Whole grapes,压榨 press,泵 pump,Pompe,泵 pump,白葡萄 white grspes,澄清容 器 Racking tank,固体杂质沉淀Deposit ofsolids,发酵罐 Fermentation tank,温

13、度控制 temp control18-20C,温控发酵 Temperature control,葡萄汁流出 draining,榨汁机 crushing,添加二氧化硫Addition of sulphurdioxide,红酒博,红葡萄Red grapes,去梗Destemming,Stems removed,滚筒榨汁机Rollercrusher,添加二氧化硫Addition sulphur dioxide,泵,发酵容器Fermentation vat,葡萄皮和籽的混合物 30C Must at 30,Pump,凉水 cold water,降温过程 cooling,葡萄皮和籽的混合物降温至25CM

14、ust cooled to 25C,Remontage,葡萄榨渣的抽取Spraying ofthe marc cap,红酒博,4.常见葡萄品种 Grape Varieties,Chardonnay葡萄特征 Features of grape 果粒大，黄色，边缘棕色斑点 Large yellow berries with brown spots 产量中高 Naturally medium-high yields,红酒博,4.常见葡萄品种 Grape Varieties,Chardonnay 著名产区 Notable region勃艮第：风格多样，夏布力,莫尔索，布衣复赛 Burgundy,wid

15、e range of styles,Chablis,Meursault,Pouilly-Fuisse香槟产区（气泡酒）Champagne（sparkling wine)加州：浓郁，橡木风味 California:rich,oaky style澳大利亚：热带水果，橡木风味 Australia:tropical flavors,oaky,红酒博,4.常见葡萄品种 Grape Varieties,Chardonnay 口感 Palate中等酸度 Medium acidity中-高酒精度 Moderate to high alcohol中-重酒体 Medium to full-body极少酿甜酒 Ra

16、rely produced in sweet style,红酒博,4.常见葡萄品种 Grape Varieties,Sauvignon Blanc 外观通用描述 Appearance葡萄特征 Features of grape中等大小果粒 Medium-sized berries高酸，特别茂盛 High natural acidity.Particularly vigorous,红酒博,4.常见葡萄品种 Grape Varieties,Sauvignon Blanc 口感 Palate高酸度 High acidity中等酒精度 Moderate alcohol中轻酒体 Light to med

17、ium body A bunch of Riesling grapes after the onset of noble rot.The difference in colour between affected and unaffected grapes is clearly visible botryis干型和甜型 Dry and sweet styles,红酒博,4.常见葡萄品种 Grape Varieties,Riesling 外观通用描述 Appearance葡萄特征 Features of grapes果粒小，紧凑 Compact clusters of small berries

18、萌芽早，晚熟 Early budding,late growing,红酒博,4.常见葡萄品种 Grape Varieties,其他常见白葡萄品种：Other white grapes varieties 麝香：非加强型(芦笋，细腻白肉），加强型(奶油奶酪，冰激凌，水果挞馅饼）Muscat:non-fortified wine(asparagus,delicate white meats),fortified style(creamy cheese,ice cream,fruit tarts)灰皮诺：梨，香料，苹果，花香，柑橘味，配合烤白肉，鹅肉，鸡肝酱，浓郁的奶酪 Pinot gris:pea

19、r,spice,apple,flora,citrus,pairings with roasted white meats,goose,chicken liver pate,strong cheese,红酒博,4.常见葡萄品种 Grape Varieties,其他常见白葡萄品种：Other white grapes varieties 白诗南：甘草，苹果，湿羊毛，花香，搭配山羊奶酪，法式酱和烩牛肉，苹果派 Chenin Blanc:hay,apple,wet wool,floral,pairings with goats cheese,pates and terrines,apple pie.,

20、红酒博,4.常见葡萄品种 Grape Varieties,红酒博,4.常见葡萄品种 Grape Varieties,Cabernet Sauvignon 外观通用描述 Appearance葡萄特征 Features of grapes果串长且松散 Loose and long bunches果皮厚，籽大 Thick skin,large pips萌芽晚，晚熟，产量低 Late budding,late ripens,low yields,红酒博,4.常见葡萄品种 Grape Varieties,Pinot Noir 外观通用描述 Appearance葡萄特征 Features of grape

21、s果串紧凑，皮较薄 Compact bunches,relatively thin-skinned萌芽早，早熟 Early budding,early ripens中等产量 Moderate yields,红酒博,4.常见葡萄品种 Grape Varieties,Pinot Noir 口感 Palate中-高酸度 Medium to high acidity中低单宁 Low to medium tannins中轻酒体 Light to medium body中等酒精度 Medium alcohol,红酒博,4.常见葡萄品种 Grape Varieties,Merlot 外观通用描述 Appea

22、rance果粒大，果串松散 Large berries,loose bunches果皮薄，萌芽早，早熟 Thin skin,early budding,early ripens产量比赤霞珠高 Higher yielding than cabernet sauvignon,红酒博,4.常见葡萄品种 Grape Varieties,Shiras 外观通用描述 Appearance中等大小果粒，果串紧凑 Medium sized berries,tight bunches萌芽晚，早熟 Late budding,early ripens中等产量 Moderate yields,红酒博,4.常见葡萄品种

23、 Grape Varieties,其他常见红葡萄品种：Other red grapes varieties 品丽珠：中深宝石红，中等口感，香料，覆盆子，巧克力牛奶味，适合烤肉，胡椒酱牛排 Cabernet Franc:medium to deep ruby,medium palate,grilled meats,steak with pepper sauce金粉带：中深紫色，宝石红，重酒体，高酒精，蓝莓，樱桃，黑色水果，红茶，适合不同口味（亚洲料理，烤野味，黑巧克力）Zinfandel:medium to deep purple/ruby,very full body,high alcohol

24、,pairings with spicy Asian food,grilled game,dark chocolate,红酒博,4.常见葡萄品种 Grape Varieties,其他常见红葡萄品种：Other red grapes varieties 佳美：中等石榴红，低单宁，轻酒体，花香，糖果，泡泡堂，巧克力，搭配干香肠，火腿，鸡肝酱 Gamay:medium garnet,low tannins,light body,flowers,candy,bubblegum,chocolate,pairings with dried sausage,ham and chicken liver pat

25、es,红酒博,5.葡萄酒品尝 Wine Tasting,红酒博,5.葡萄酒品尝 Wine Tasting,外观 Appearance澄清度 Clarity Wine can be both opaque and clear颜色的深度 Depth of Color Pale,moderate or intense颜色 Color Straw,yellow or gold.Brown/red,ruby or purple,红酒博,5.葡萄酒品尝 Wine Tasting,色泽呈深红色，酒体浑厚的红酒 Dark and intense red color,it is a full-body red

26、wine,酒液呈明显的砖红色，属于酒体适中的红酒 The color is brick red,a medium-body red,该酒的颜色明显较前两款更浅，属于桃红酒 The color is obviously lighter than the former two,its a rose one,明显的金黄色泽，是酒体浑厚的白葡萄酒 Gold yellow,a full-body white wine,酒色呈柠檬黄,典型的气泡酒(香槟)The color is lemon yellow,a typical sparkling(Champagne),红酒博,5.葡萄酒品尝 Wine Tas

27、ting,干净 Clearness Absence of off-orders(flaws)气味的浓度 Intensity of smell Low,medium or intense特征 Character Fruity,floral or earthy,红酒博,5.葡萄酒品尝 Wine Tasting,葡萄酒的香味并不是单单通过鼻腔来感觉的，各种香气的分子通过口腔达到感官黏膜来感觉气味The smell of wine is not accessed via the nostrils alone;volatile aroma molecules also reach the olfacto

28、ry mucosa through the back of the oral cavity,葡萄酒的香气直接通过鼻孔吸入Direct route taken by aroma molecules via the nostrils,香气分子通过口腔后端，从而人体能够感觉到Route taken by aroma molecules via the nasopharynx,红酒博,5.葡萄酒品尝 Wine Tasting,口感 Palate 甜味 Sweetness Dry,off-dry or sweet酸味 Acidity Tingling sensation on sides of tong

29、ue Sour taste Low,medium or high,红酒博,5.葡萄酒品尝 Wine Tasting,单宁 Tennins Only necessary in a red tasting note Drying sensation on palate and gums Low,medium and high酒精 Alcohol Heat in the mouth and throat low,medium and high 回味 Finish,红酒博,5.葡萄酒品尝 Wine Tasting,1-怎么品酒How to taste a wine抿一小口葡萄酒在口中,让口腔中的每一个

30、部位都接触到葡萄酒,吸几口空气,以带出葡萄酒的香味，并细细品味Sip the wine and let it go around in your mouth,then take in some air to oxygenate the wine and feel the nuances of the flavor2-品什么What to taste1-Attack given by acidity感受葡萄酒特有的酸味给你的第一感觉,红酒博,5.葡萄酒品尝 Wine Tasting,2 Balance 感觉葡萄酒是否平衡3 Body感觉葡萄酒的酒体4-End of mouth感受葡萄酒在嘴里的回

31、味5-Length Stops感觉回味在口中的延伸感,红酒博,5.葡萄酒品尝 Wine Tasting,结论 Conclusion平衡度 Balance Harmony of flavor and other elements成熟 Maturity Requires aging,ready-to-drink or over-the-hill品质 Quality Assessed using length,balance and range of flavor characteristics,红酒博,6.葡萄酒与美食 Wine&Food,基本原则 Basics葡萄酒可以清口 Wine refre

32、shes the palate between bites食物和葡萄酒中的成分相辅相克 Elements in food and wine can complement or detract from each other红配红，白配白 Red to red,white to white,红酒博,6.葡萄酒与美食 Wine&Food,基本原则 Basics葡萄酒的酒体与食物的食体搭配 Weight of wine matches weight of dish葡萄酒的风味与食物的风味相得益彰 Wine flavor may echo with food flavor葡萄酒的风味可以与食物形成对比

33、 Wine flavor may contrast with food flavor复杂的菜配简单的酒，简单的酒配复杂的菜 Complex wines with simple dishes,simple wine with more complicated dishes,红酒博,6.葡萄酒与美食 Wine&Food,各种成分的互相作用 Components the interact酒精显热 Alcohol accentuates heat甜显酸 Sweetness accentuates acidity甜可以降低另外一种甜味 Sweetness reduces perception of ta

34、nnin脂肪和蛋白质减少单宁带来的感觉 Fat and protein reduce perception of tannin食盐减少单宁带来的感觉 Salt reduces perception of tannin,红酒博,6.葡萄酒与美食 Wine&Food,一般来说，葡萄酒都可以用来配菜，而且葡萄酒行业有句俗话叫“红酒配红肉，白酒配白肉。”讲的就是葡萄酒和菜肴的搭配。Generally speaking,we can pare food with wines and theres a saying:Red Meat goes with Red Wine while White Meat

35、goes with White Wine,所谓的红肉就是指那些味道比较浓的肉类Red Meat refers to those kinds of meat with strong flavor牛肉 Beef/Steak羊肉 Lamb猪肉 Pork鹿肉 Deer兔肉 Rabbit狗肉 Dog鸭肉 Duck,白肉则是一些口味稍微清淡的肉类和其他的一些菜肴：White meat means those plain meat and other kinds of food海鲜 Seafood鸡肉 Chicken水果 Fruit 蔬菜 Vegetable色拉 Salad 奶酪 Cheese 面食 Pas

36、ta/Noodles,红酒博,6.葡萄酒与美食 Wine&Food,葡萄酒有很多的种类，侍酒温度的选择对于品尝葡萄酒是至关重要的。一般来说，红葡萄酒可直接在室温下饮用，而白葡萄酒冰镇一下口味更佳。以下是一些葡萄酒的参考饮用温度：The appropriate serving temperature is of great importance to wine tasting.The serving temperatures of wine are as follows：,葡萄汽酒 Sparkling Wine 46香槟酒 Champagne 69 酒体清淡的白葡萄酒 Light Bodied

37、White Wine69 酒体适中的白葡萄酒 Medium Bodied White Wine810 酒体丰厚的白葡萄酒 Full Bodied White Wine1416 桃红酒 Rose Wine 6 9 酒体清淡的红葡萄酒 Light Bodied Red Wine1214 酒体适中的红葡萄酒 Medium Bodied Red Wine16 酒体浑厚的红葡萄酒 Full Bodied Red Wine18,红酒博,6.葡萄酒与美食 Wine&Food,李子味 Plum,薄荷味 Mint,烟草和香料味 Tobacco and Spicy,口感顺滑 Velvety,草莓味 Strawberry,黑梅味Blackberry,胡椒味Pepper,黑胡椒味 Black Pepper,Some White Wine Descriptors,青苹果味 Green Apple,甜瓜味 Melon,无花果味 Fig,桃子味 peach,菠萝味 Pine apple,柠檬味Lemon,热带水果味Tropical Fruit,爽脆感 Crisp,Thank You!,