中西方饮食文化差异-英语.ppt
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1、中西方饮食文化差异,the differences between Chinese and western food culture,参与成员:吴敏秀、陈贝贝、黄小清、庄小玲、傅燕双、张月萍,The dining product as a result of factor and so on region characteristic,climatic environment,manners and customs influences,will appear in raw material,the taste,the cooking method,the food habit varying
2、 degree difference.,餐饮产品由于地域特征、气侯环境、风俗习惯等因素的影响,会出现在原料、口味、烹调方法、饮食习惯上的不同程度的差异。,Was precisely because of these differences,the dining product had the intense localization.Between The Chinese pays great attention“the beauty to unite”,the westerner pays great attention“humanist”.here chats the Western di
3、et culture difference briefly from the following three aspects.,正是因为这些差异,餐饮产品具有了强烈的地域性。中国人注重“天人合一”,西方人注重“以人为本”。这里简要从下面三个方面谈谈中西方饮食文化的差异。,在中国的烹调术中,对美味追求几乎达到极致,以至中国人到海外谋生,都以开餐馆为业,成了我们在全世界安身立命的根本!遗憾的是,我们的很多传统食品都要经过热油炸和长时间的文火饨煮,许多营养成分都损失在加工过程中了。,In Chinas cookery,achieves the acme nearly to the delicacy
4、pursue,down to makes a living the Chinese to the overseas,take the restaurant as industry,has become us the basis which settles down and gets on with life in the world!It is a pity,our many traditional food must pass through overheated fries in oil boils with the long time soft fire dumpling,many nu
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- 中西方 饮食文化 差异 英语
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