研究生英语综合教程.ppt

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1、高等院校研究生英语系列教材,综合教程（上）INTEGRATED COURSE,2,UNIT 2,ART OF THE TABLE,Objectives of Unit 2,To understand culinary delights in China（中国美食）in Reading Focus.To introduce some Chinese dishes and tell the stories about their names.To understand French cuisines kwzi:n 美食and the factors that caused the decline

2、of French cuisine in Reading More.To translate attributive clauses(2).To grasp some important words and phrases,including the ones of Chinese dietary culture.,Chinese cuisine（中国美食）originated from various regions of China and has become widespread in many parts of the world.There are great cultural d

3、ifferences among the different regions of China,giving rise to the different styles of food.Traditionally,there are eight main regional cuisines or Eight Cuisines(八大菜系）coming from Anhui（徽）,Guangdong(粤）,Fujian（闽）,Hunan（湘）,Jiangsu（苏）,Shandong（鲁）,Sichuan（川）and Zhejiang（浙）provinces.Take Sichuan cuisine

4、as an example,we use many spices（调味品）,for example,Chinese prickly ash seeds(花椒）and chili pepper/powder（辣椒粉）to make dishes very spicy（香辣的）and flavorful.,Starting out,Chinese spices调味品,Cooking wineVinegar Soy sauce Chili pepper/powder Prickly ash seed Sesame sesmi oil,料酒醋酱油辣椒粉花椒香油,Chinese cooking meth

5、ods,boilsteam fryfryfrystew（文火炖）braise（炖，焖）simmer（慢慢煮，煨）,煮蒸煎炒炸炖,Chinese cooking methods,braise,stew,simmer的区别：braise 炖，用于大块食材，液体不完全cover。例如：红烧蹄膀/肘子 braised tendontendn with brown saucestew 文火炖，跟braise接近，食材小，液体全cover。例如：红烧肉 stewed pork with brown saucesimmer 煨 1.慢慢地沸腾，使（液体）的温度维持在沸点或稍低于沸点的温度;2.用在熬汤，就是

6、用汤在煮食材，把食材的味道熬进汤里。,烧饼Clay oven rolls/sesame seed cake,Traditional Chinese Food,油条Fried bread stick,Traditional Chinese Food,豆浆 Soybean milk,Traditional Chinese Food,臭豆腐 Stinky（smelly）tofu,Traditional Chinese Food,火锅 Hot pot,Traditional Chinese Food,皮蛋 lime-preserved egg/Chinese preserved egg/preserv

7、ed duck egg,Traditional Chinese Food,饺子boiled dumpling,包子steamed dumpling,Traditional Chinese Food,How is it prepared?,Procedure:The correct order?A.Roll dough into round pieces of wrappingB.Boil,steam,fryC.Knead dough d（揉面）D.Wrap fillings upE.Put meat or eggs,vegetables and spices togetherOrder:C-E

8、-A-D-B,Culinary Delights in China,Reading Focus,Reading Focus Global Understanding,(Paras.2-5),(Paras.6-11),(Paras.12-15),Introduction(Para.1):popularity,Group Discussion and Report,G1-paras.2&3G2-paras.4&5G3-paras.6&7G4-para.8G5-para.9G6-paras.10&11G7-paras.12-14G8-para.15,Task1:summarize the main

9、idea of each paragraph.Task2:explain at least 2 key words and expressions for each paragraph.Task3:translate or paraphrase 2 long and difficult sentences.,Local Chinese cuisines,Sichuan cuisine:_the use of Chinese prickly ash seeds and other spices like chili pepper,Reading Focus Global Understandin

10、g,delicious yet economical,famous for its spicy and hot food,Guangdong cuisine:with its _ _ _B.famous for _ _C._,Reading Focus Global Understanding,own characteristics that has exerted a far-reaching influence on other parts of China and the world,its seafood as well as for its originality and refin

11、ed cooking processes,offering various soups,Local Chinese cuisines,Zhejiang cuisine:A._B._,Reading Focus Global Understanding,light and exquisite,with the refreshing flavors of nature,Local Chinese cuisines,驴打滚儿 Glutinous Rice Rolls Stuffed with Red Bean Paste（红豆馅的糯米卷）四喜丸子 Braised Pork Balls in Grav

12、y（肉汁焖丸子)麻婆豆腐 Mapo Tofu(Stir-Fried Tofu in Hot Sauce)(用辣酱煸炒的豆腐）,驴打滚儿 Rolling donkey(翻滚的毛驴)四喜丸子Four glad meatballs（四个高兴的肉团）麻婆豆腐 Bean curd made by a pock-marked woman（麻脸的女人做的豆腐),Right,Wrong,Every dish has a story,Reading Focus Global Understanding,Goubuli:A.Goubuli steamed buns _.B.They were _.Dongpo M

13、eat:A._,a great poet of the Northern Song Dynasty.B._.,first sold in Tianjin about 150 years ago,so popular that the owner had no time to answer his customers,This dish was named after Su Dongpo,He rewarded workers with stewed pork in soy sauce,Every dish has a story,Reading Focus Global Understandi

14、ng,Buddha Jumping over the Wall:This dish was created in the _.B.It is prepared _.C._.,Gathering Spring Garden in Fuzhou,Fujian,during the reign of Qing Emperor Guangxu.,with more than 20 main ingredients,A poet wrote a poem for the dish,Warmth and hospitality expressed by food,Reading Focus Global

15、Understanding,Eating habits have not changed.A.The old and young _.B.Elders _.C.The hostess or host _.D.Every one_.,sit in order of seniority,select food for the young and the young make toasts to the elders,apportions the dishes to treat guests,takes into consideration the needs of the group,Readin

16、g Focus Global Understanding,Special food for social festivals:A._.B._.C._.,Jiaozi for the Spring Festival,Yuanxiao for the Lantern Festival,Zongzi for Duanwu Festival,Warmth and hospitality expressed by food,Assignment,1.Learn the important words and phrases by heart.2.Finish the exercises after Re

17、ading Focus.3.Read the passage of Reading More by yourself.4.Group work:Get ready for the Role-play on P62.,A R _ Useful Expressions 1,Useful Expressions,2.以.而闻名/驰名,3.区分,be famous for,distinguish.from.,exert an influence on.,be typical of.,6.可以得到,have access to.,7.闹笑话，出丑,make a fool of oneself,4.对.产

18、生影响,1.被誉为.,5.是.的代表,be known as,A R _ Useful Expressions 1,Useful Expressions,9.老字号,10.以.的名字命名,time-cherished brand name,be named after,in charge of,in the eyes of,13.向.敬酒,make toasts to,14.告别,bid farewell to,11.负责,8.跟上,12.在.看来,keep up with,Task 2,Choose the sentence that best expresses the meaning o

19、f the sentence from the text.(P 43),Reading Focus Detailed Information,Key 1-2-3-4-5-6-7-8-9-10-,C,D,A,B,D,B,B,D,A,B,Final Project,Role-play Suppose you are new to the city where you will be pursuing your masters degree.You go to a very famous local restaurant and ask the waiter or waitress to recom

20、mend some local specialties for you.Your partner will play the role of a waiter or waitress who tries to present as many details of the specialty to you as possible,ranging from the ingredients to the flavor.,Words and Expressions you may use:clear,light,crisp,fresh,tender,soft,smooth,sweet,heavy,gr

21、easy油腻的,spicy,thick roast,stir-fry,sautsutei 用少量油煎（或炒）,deep-fry油炸,braise,stew,steam,simmer,fry,boil choice seafood,careful selection of ingredients,sauce and seasoning,natural flavor,artistic presentation,delicate carving technique What specialty would you recommend?I was wondering ifIm interested i

22、n knowing about the ingredients.How is it prepared?,Final Project,Model Role Play,A:I am wondering whether there are any local specialties in your restaurant or not?B:Our restaurant specializes in local specialties and Id like to recommend you one of the most popular specialties here.A:What is it?B:

23、Dongpo Meat.A:How is it prepared?Does it taste different?B:It is prepared over a slow fire where the big chunks of pork are braised with green onion大葱,ginger,cooking wine,soy sauce,and sugar.The finished dish is bright red in color and the meat is tender and juicy and not at all greasy.,A:Sounds gor

24、geous.Is it named after Su Dongpo,a great poet of the Northern Song Dynasty?B:Right.When he was in charge of the drainage work for the West Lake,he rewarded workers with stewed pork in soy sauce,and people later named it Dongpo Meat to commemorate him.A:OK,Ill have one.What other specialties would y

25、ou like to recommend me?,Model Role Play,Task 1Choose the answer that is closest in meaning to the underlined word in the sentence.(P46),Reading Focus Vocabulary in Action,Key 1-2-3-4-5-6-7-8-9-10-,A,B,B,C,B,A,B,C,A,C,Task 2,1.budA.A blossom develops from a _.B.In this poem,the _ flower means youth.

26、2.accessA.The only _ to that ancient castle is along a muddy track.B.Users can _ their voice mail remotely.3.tasteA.The medicine had a slightly bitter _.B.There was a lot of hard work before we first _ success.,Fill in each of the blanks with an appropriate form of the word given and explain its mea

27、ning.(P47),Reading Focus Vocabulary in Action,bud(n.),budding(adj.),access(n.),access(v.),taste(n.),taste(v.),4.foolA.Katherine was nobodys _ when it came to money.B.Its no good _ yourself.Hes not coming back.5.produceA.The factory _ an incredible 100 cars per hour.B.We sell tinned goods and local _

28、.6.garnishA.They _ the room with modern paintings.B.The chicken was served with _of parsley and green onion.7.reignA.The Queen _ but does not rule.B.The kings _ lasted for 30 years.,Reading Focus Vocabulary in Action,fool(n.),fooling(n.),produces(v.),produces(n.),garnish(v.),garnishes(n.),reigns(v.)

29、,reign(n.),8.concernA.Environmental protection is a growing _ in China.B.He loved his wife,and _ for her happiness.9.nameA.The building is _ after a successful entrepreneur.B.Could I call you by your first _?10.practiceA.Ive_ playing the piano for five years.B.It is his_ to take a walk after dinner

30、every evening.,Reading Focus Vocabulary in Action,concern(n.),concerned(v.),named(v.),name(n.),practiced(v.),practice(n.),Task 3,Fill in each of the blanks with an appropriate word from the box.Change the form if necessary.,Reading Focus Vocabulary in Action,masterpiece integrate partake steam choic

31、eamaze pleasure present aspire hand,Cuisine in China is a harmonious 1)_ of color,taste,shape and fragrance.For the cooking process,chefs pick 2)_ and varied ingredients and seasonings and employ the unparalleled and complicated skills 3)_ down from their fathers,always 4)_ to their ideal of perfect

32、ion for all the senses.Among the many cooking methods they use are boiling,stewing,braising,frying,5)_,crisping,baking,simmering.,integration,choice,handed,aspiring,steaming,When they finish their 6)_ they are arranged on a variety of plates and dishes so that they are a real 7)_ to view,to smell an

33、d ultimately to savor.The facility to 8)_ of these delights is also distinctivechopsticks!To see even the smallest child eat with such dexterity is quite 9)_ for many foreigners.The use of two simple sticks in this way is an art in itself and chopsticks have determined the way in which Chinese food

34、is 10)_ at the table.,Reading Focus Vocabulary in Action,masterpieces,pleasure,partake,amazing,presented,masterpiece integrate partake steam choiceamaze pleasure present aspire hand,A Cuisine Crisis,Reading More,Reading More,Global Understanding,Critical Thinking,Language Points,Vocabulary in Action

35、,1,2,3,4,Discuss in groups to identify the missing information.,Reading MoreGlobal Understanding,piled high in greengrocers creative geometrics,oyster,hare,venison,boar,smell and savor,Discuss in groups to identify the missing information.,Reading MoreGlobal Understanding,different and marketable,nu

36、tty,fruity impudent,France has chefs who are interested in good products,France still has peasant agriculture as well as factory farms,Reading MoreGlobal Understanding,Many fruits and vegetables on the outdoor market are imported from foreign countries.Gallic talent,taste and technique have been exp

37、orted all over the world and at the same time,what is mediocre,cheap and popular has been imported.,Reading MoreGlobal Understanding,More and more restaurateurs have to cope with red tape,not to mention edicts from Brussels that affect everything from sales taxes to the bacteria in the Brie.,The“har

38、monized”value-added taxes benefit fast-food chains while penalizing sit-down restaurants.,Strict labor laws restrict hiring,firing and temp-work.,Government regulations,for example,CAP,favor quantity over quality.,Critical Thinking,Reading More,Reading MoreCritical Thinking,Read the following senten

39、ces and decide whether you agree with the author or not.Work in groups to provide examples to support or argue against the authors points.,1.Globalization is partly responsible for the decline of French cuisine.,2.Artistic success often spells business disaster.,1.Meanwhile,what was mediocre elsewhe

40、realbeit cheap and popularhas been imported.(Para.4)mediocre:(adj.)not very goode.g.1)I thought the book was pretty mediocre.2)Hes a person of mediocre abilities.albeit:(conj.)although;even if;even though 尽管，即使；纵然 e.g.a peaceful,albeit brief retirement 虽然短暂但却很平静的退休生活,Reading More Language Point,2.Fr

41、om the Napa Valley to the Thames and Tokyo,non-French cooks have cracked the codes of the best French cuisine.(Para.4)Paraphrase:Cooks from other parts of the world have learned the highlights of the French cuisine.crack:(v.)to solve a complicated problem,or to find the answer to a mystery 解决(难题)；解开

42、(秘密)e.g.Detectives believe they can crack the case.侦探们相信他们可以破这个案子。,Reading More Language Point,3.They have become ensnared in the red tape for which France is infamous.(Para.5)ensnare:(v.)to entangle or catch in(or as if in)a mesh net e.g.Park rangers found three deer that had become ensnared in tra

43、ps.公园管理员找到了3只被困在陷阱里的鹿。ensnared into a loveless relationship 受骗而陷入一种没有爱的关系之中 infamous:well known for something bad e.g.an infamous criminal 臭名昭著的罪犯,Reading More Language Point,4.But the real paradox of French cookingin France,at leastis that artistic success often spells business disaster.(Para.7)par

44、adox:situation or idea that is strange because it has features or qualities that you would not expect to exist together 自相矛盾的情况；似非而是的说法；悖论 e.g.the paradox of people with the best qualifications not being able to get jobs 高学历的人无法找到工作的怪事 spell trouble/disaster/danger etc:if a situation or action spell

45、s trouble etc,it makes you expect trouble etc:e.g.1)The lack of rain could spell disaster for farmers.2)These changes spell ruin for the company.,Reading More Language Point,5.If the French were under the same fiscal regime as the United States,wed be able to create twice as many jobs.(Para.8)regime

46、:(n.)1)a particular system of government or management,especially one you disapprove of e.g.military/totalitarian/fascist regime;brutal/oppressive/corrupt regime2)a particular system,used especially when talking about a previous system,or one that has just been introduced e.g.Under the new regime,al

47、l sheep and cattle will be regularly tested for disease.,Reading More Language Point,6.Many small farmers and restaurateurs seem to be fighting a rearguard action just to survive.(Para.11)fighting a rearguard action:to make a determined effort to prevent a change that you think is bad,although it se

48、ems too late to stop it e.g.1)They have been fighting a rearguard action to stop a supermarket being built on the land.2)He fought a stubborn rearguard action against political reform.,Reading More Language Point,7.The problems afflicting French cuisine are emblematic of those that plague the econom

49、y as a whole.(Para.12)plague:(v.)to cause continual discomfort,suffering,or trouble to someone e.g.1)He has been plaguing me with silly questions.2)Financial problems continued to plague the company.,Reading More Language Point,Choose the answer that is closest in meaning to the underlined word or p

50、hrase in the sentence.(P56),Reading More Vocabulary in Action,Key 1-2-3-4-5-6-7-8-9-10-,A,A,D,B,A,B,C,A,A,B,Task 1,Task 2,e.g.Artistic success often spells business disaster.“Spell”means indicate/signify in the sentence.,English words assume different meanings in different contexts.Explain the meani