PEP四年级上册Unit5BLet'slearn.ppt

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Unit 5.Dinners ready,B.Lets learn,knife,fork,餐叉,刀,naf,fk,chopsticks,tpstks,筷子,spoon,spun,勺,bowl,bl,碗,Mum:John,would you like some beef?,John:Yes,please,and pass me the knife and fork please.,递给,刀叉的使用方法左叉右刀,西餐最基本的礼仪是正确使用刀叉，一般是左手持叉，右手持刀。,用右手拿刀把食物切开，然后左手拿叉将食物叉起。在切食物时，用叉子压住食物的左端，起固定作用，切下约一口大小的食物后，用叉子叉起食物送入口中。,B.Lets talk,Mum:Dinners ready!Help yourself.,Wu Yifan&Mike:Thanks.,随便吃。,Wu Yifan:Would you like a knife and fork?,Mike:No,thanks.I can use chopsticks.,你想要刀叉吗？,不，谢谢。,我会用筷子。,Mum:Would you like some soup?,Wu Yifan&Mike:Yes,please!,好的，请给我一些。,