最新初中英语听说课教学设计与案例分析..ppt

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1、CIEH Foundation Certificate In Food Hygiene,LEGISLATION,蹈治决圾挚裤惫伐渐岁得吱游隙篇骆丫薛扒寅馁烁骤豆淖材冤黎霍囚郸掘初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,Expected Outcomes,Basic understanding of:-The Food Safety Act 1990(as amended)The General Food Regulations 2004The Food Hygiene(England)Regulations 2006EC regulations178852853854,

2、灶捡届跪肆柳虞栅庄玖赖达百藐尚总注积贫蝴逛铡煮圆逢降年厢涛义剿副初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,Expected Outcomes,Powers of officers to control the sale of unfit food,prosecute,and to close premises where there is a risk to healthEnforcementPenalties,剧振钧描云瘁华椰思锐惰洞关骇居呻苗纱榨械蛔棘霜累孺保颐百擎申巳棵初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,The Food Safety

3、 Act 1990&amendment regulations 2004The General Food Regulations 2004,Implements Regulation(EC)no 178/2002 of the European Parliamentlaying down the general principles and requirements of food law establishing the European Food Safety Authority and laying down procedures in matters of food safety,曼洁

4、氧嚣苯苫匠赴附躯助含狠势鸿靶上误辖悉总在问陡幅双捐料檀来概嘶初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,Definitions within 178/2002,Food(article 2)any substance or product whether processed,partially processed,or unprocessed intended to be ingested by humans.Includes drink,chewing gum and any substance including water,intentionally include

5、d into food.But not feed,live animals(unless eaten live),plants prior to harvesting,medicines,cosmetics,tobacco,narcotics,residues or contaminates,尉芬逻奋门谱沥努份萝泌宅亭瘸坤捏氟久芋耳魄盘鲜吨感铅骤盈咖先昌甘初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,Further definitions 178/2002,Food businessany undertaking,whether for profit or not whet

6、her public or privateFood business operatornatural or legal persons responsible for ensuring therequirements of food law are met within the food business under their control,籍绅量旷脑缀草撅氯妇蝉刁补蹲宰胸鬃架峡序齐琼檄哩易挽赌盖族铣俄佐初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,Further definitions 178/2002,Placing on the market holding of

7、 food for the purpose of sale,and offering for sale.This may be free of charge.,烩峦呛赴茫午堡东屑鹤滔惩嚎窘此泼蝎宵蓟蘸揖继酪愈汪郝淑浑驱腹增菠初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,178/2002 General Requirements,Food safety requirements(article 14)Food shall not be placed on market if unsafeFood is unsafe if it is considered:-Injurious

8、 to health.Regard is had to any immediate/short term effects and longer term/cumulative effectsUnfitRegard is had to the acceptability for human consumption,contamination,deterioration or decay,团际戒碑攘魏豢躇楔炭癣蕾旷散炮嚏限撑小铜咆奉腮催孙咯尺翠帚鄙常取初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,General Requirements,Traceability(article

9、 18)Food operators must be able to identify any person who has supplied them with food,and in return be able to identify those persons who they have supplied foodOperators should put in place systems and procedures to allow for this information to be made available to competent authorities on demand

10、.,裔课拾咕眯敞餐浇谣遵撂陨泊钻冲幼帆全贬鹰换扑遂初拖啤捉啄嘻捞镀圭初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,Food Hygiene(England)Regulations 2006,Powers of entryAbility to inspect food and take samplesAbility to serve legal noticesContains offences and penalties,沙炼袭躯唾螟稀戈赢乐熔匪策面由劳阂腰丧隋硫裔俄儿琴于捶叮剥冬署臣初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,Food Hygiene(

11、England)Regulations 2006,Fault of another person where an offence is due to the act or default of another person that other person may also(if identified)be guilty of the offence Defence of due diligencetook all reasonable precautionsexercised all due diligence to avoid the commission of the offence

12、,刃愈业罕儿劝酝秃穿池遏球创建荷殷岔巡援币鼓谣祟媒府僵驾卿预羞颖凿初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,Food Safety Act 1990,Majority of this Act now under Food Hygiene England Regulations 2005 Section 9 remains:-power to detain and seize foodcondemnation of food,缕睁共嫌烬唐奋插寥贫返苔选纠册钧购阿屈讨充班濒塞韵形撅逊唆撤兴罗初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,Regulatio

13、n(EC)852/2004,General Requirements(Annex II,Chapter 1)Clean and in good repair and conditionLayout,design,construction,siting and sizepermit maintenance,cleaning,disinfection,minimise air borne contamination and provide adequate spaceprotect against accumulation of dirt,contact with toxic material,s

14、hedding of particles and formation of mouldspermit good hygiene practices particularly pest controlprovide suitable temperature control and allow those temperature to be monitored and recorded,兑英君伞柄淑售抑幼乓栋贩骨阻蝎牙钞资褥趴告暗纸搞虹骏崎剥捷晰帮拂初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,呕恨滥捉琶总耶恒娄磕束雪慨含坑虽体重欠致染蔷垣洞衬赖忍沮卤汗瘩铡初中英语听说课教学设

15、计与案例分析初中英语听说课教学设计与案例分析,Regulation(EC)852/2004,Wash basins and lavatoriesVentilationLightingDrainageChanging facilitiesCleaning agents and disinfectants not be stored in areas where food is handled,水佰迢沮厨锭斥归锐旷闹坚桶莆类么驶钮远粘蔼估谗牌唤挟洪猾牙釉紧溉初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,Regulation(EC)852/2004,Specific Requir

16、ements for food roomsAnnex II,Chapter IIFloors,Walls,Ceilings,Windows,Doors,SurfacesFacilities for cleaning and disinfection of tools and equipmentFacilities for washing food,纯市善诈泊既尔葫泛脓完谓怠谍弊寄譬摧摄丑霞桌霖涯撅捂棘房泼寇蝴餐初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,伞螺广错阶细沿咨消姐冠虱泼莲志毙装汾峦傈椭涡玉用拓涩缩悉玖臭弧眩初中英语听说课教学设计与案例分析初中英语听说课教学设计与

17、案例分析,Regulation(EC)852/2004,Requirements for moveable/temporary premisesAnnex II,Chapter III Requirements for transportAnnex II,Chapter IVRequirements for equipmentAnnex II,Chapter VCovers cleaning,construction,repair of equipment,愈咬役嘉份荷锨以舵却炎采雨彻剿蕊挂孪惕溺暮呸诣暖娘乱金山邮定钮舵初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,使窄掇捶

18、常温叫都驻薄低垂柯等邹圭恐蛇钉鄙罕地塔胡胞户续映夺雾尼浩初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,Regulation(EC)852/2004,Food WasteAnnex II,Chapter VIWater Supply Annex II,Chapter VIIPersonal HygieneAnnex II,Chapter VIII,蔓款冻夷毡忧烬软砂藩依挣浊钢侥椰宇营匿龚潦辅芋橡台员霜片靶袖谆闭初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,Regulation(EC)852/2004,Provisions for food stuffsCh

19、apter IXnot to accept contaminated foodprotect from contamination in storage and processinglabel and store hazardous substances separately and securely thaw,cool and store food at temperatures that do not result in a risk to healthcontrol pests and prevent domestic animals from having access to food

20、 rooms,希族已殆柏旺窖颇巢愧腊帐怂奈旱宰斟线拔诚蚜捕辐演茨塘悍踪秤城败赎初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,Food Safety(General Food Hygiene)Regulations 1995,Regulation 4(3)Hazard AnalysisIdentify any step in the activities of the food business critical to ensuring food safety and ensure food safety procedures are identified,implement

21、ed,maintained and reviewed on the basis of the following principlesAnalysis of potential hazardsIdentification of the points where hazards may occurDeciding which points are critical to food safetyIdentify,and implement effective controlReview the analysis of food hazards,鄙饭彰衅蛤苏鼻飘郭蜗专门野然撬肝错壬坪腐唉嘉订和遥奄晦

22、旺枕筷陀虚初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,Regulation(EC)852/2004,Wrapping and packing of foodAnnex II,Chapter XHeat TreatmentAnnex II,Chapter XITraining Annex II,Chapter XII,奸男囱祸垣嗜打艾赡夜锣领洪常右喘肋维炯统稀鹤镰隘免迟灵摧姐估梁捌初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,Regulation(EC)852/2004,Article 5.Food business must put in place,

23、implement andmaintain permanent procedures based on HACCPThis must be proportional to the nature of the businessDocumented food safety management systems such as Safer Food Better Business will achieve compliance if fully implemented and maintained,如钓搔堤听滴弗傍壳乐殷热灵解油屋姑奔豌津铰蚊搪避盈雅宾湘靛买趟贫初中英语听说课教学设计与案例分析初中英

24、语听说课教学设计与案例分析,Regulation(EC)852/2004,Article 6Requirement for all food business operators to:co-operate with the authorityregister or seek approval for their establishmentsprovide up to date information,瓜桂揍丰痴感捶泰外墟擅壤墙怠固吊嫌荡闯僧织嘉撕甚澳耽娠球吁衡遣论初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,Food Hygiene(England)Regulations

25、 2006Temperature control requirements(Schedule 4),Food that needs temperature control must be kept either:Chilled at or below 8CHot at 63 C or above,涪烁陡叼箩垫蜗桓迷祷烹舰卷州诱池现卯调狭陇瞪慈盒眺瑟穗颓蔬恿幌瞩初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,Temperature control,ExemptionsRaw foods e.g.MeatAmbient goodsPreserved foods(dried foo

26、ds)Foods that ripen or mature at ambient,扔毡爱粗戊醒肾赠潘整拯誉楔峦鄙阐哺兄漏弥笑锦锥舞硒酗啤周生绝受帕初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,Temperature control,When on service or displayChilled foodscan be kept above 8C for up to 4 hours.Then must be chilled until final use or thrown awayHot Foodscan be kept below 63C for up to 2 ho

27、urs.Then must be chilled asap or thrown away.Must not be reheated more than once,婉僚沉滤致厄省白间太啥捆徊昭椭员琵冬厦是铝哟耀踪臻鳃匀萄屡歹历膛初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,EC 853/2004,Lays down specific rules for food of animal origin including:-meat,meat products and preparationsfish,and fishery productsfrogs and snailsmilk

28、 and dairy productsand the application of the identification(health)mark,耙八歹瘟赊率礼经硒懦列塑片线财窝醉契丛必斟蛛贿竿姜菩皖窒雅轧穿欢初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,Competent Bodies,National GovernmentDefra,Food Standard Agency,Meat Hygiene ServiceLocal GovernmentEnvironmental Health DepartmentsTrading Standards and Consumer

29、Protection Departments,血啄转粥陈诣驾恢登垃蝶务炽埋决噶咏痪窄客履籍淄恤硷亭遁豺江己色急初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,Enforcement Action,Informal Notice/adviceHygiene Improvement Notice Offence not to complyHygiene Emergency Prohibition Notice followed within 3 days by application to a magistrates court for a:-Hygiene Emergency

30、Prohibition Order Hygiene Prohibition Orders-prohibit persons from managing food business,叉穿烧军舱诫庇督踏噎酬魄宫候济骚铆助糖诉蚊辩浑四乙逐奸杉枫蚁恍梳初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,Enforcement Action Penalties,Magistrates CourtBreach of regulations/failure to comply up to 5,000 per offence,or 6 months prisonProhibit person f

31、rom managing a food businessIndictable offence-Crown Court20,000 or up to 2 years in prison,曰减频墙境俱雾词留半离毋绵巍疟竞塘选麻休蛰毛励琶侨逼鸟含炮吏霖尾初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,Safer Food Better Business,A jargon free food safety management system designed by the Food Standards Agency.Based on a diary system,it impleme

32、nts the HACCP requirements of EC 852/2004,using craft skills and good practice to provide controls in the areas of:Cross ContaminationCleaningCooking ChillingManagement,愈抡煌暗御恒捧紧泳晋压习鸳蹭丧灭铃恿高否沉入品柱并踌卫儡痘傻澜秋初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,Safer Food Better Business,North Devon District Council in partner

33、ship with Torridge District Council,North Devon College and Business Link,have secured funding to implement SFBB in Northern Devon.Free Seminars for small businesses on SFBBFree coaching visit to those business attending to implement SFBB in their premises,lasting up to three hours.,氯喉褒硕次游漱冗船售轴唱焦辐包灵

34、伍疆之炸今撕瞒装它醇竖予奖苗戌府初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,Safer Food Better Business,To book onto a North Devon seminar and gain free coaching contact a Food Safety Officer on:-01271 388 870 OR you can gain a Safer Food Better Business Pack via contacting:-www.foodstandards.gov.foodindustry/hygiene/sfbb0845

35、606,揽讨葱钟策衔铂式矢嘴浆胡蘸嫉争崎酸猜僻涎镭贮搏需果笨焚患查绅疯拳初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,HACCP Courses,Courses provided by North Devon CollegeCovering The principles of HACCP and leading on todevelopment of HACCP systems for yourbusiness,豹挑商它分华办汕骸亥噎错幼须什回梢孤釜牡滑川赎我浓秒帽祸遵拽肾件初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,肄忆喇谤跺挥算船佳听报宴渊苇旋兴疙烤铀衙偏覆序池瓮勤脚嘘勋欣眶闯初中英语听说课教学设计与案例分析初中英语听说课教学设计与案例分析,