The Differences Between Chinese and Western Dietary Cultures.doc
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1、The Differences Between Chinese and Western Dietary CulturesDiet is actually the contents of our daily lives, but why we call it culture? That is because the diet has special status in the Chinese culture, and it also has a great distinction between China and the west. 1. Differences on the concepts
2、The diet is the most basic human activities, but if the problem mentioned why to eat, how to eat levels, it is embodied as a consciousness or idea. The West has the obvious difference with diet.In west, it is a rational scientific eating ideas. They emphasize the nutritional value of diets and take
3、attention to the number of protein fat calories and vitamin, but not the color smell taste and shape. What the western eat is nutrition. They hardly or even never link the diet with the spirit of enjoyment. That reflects a strong practical and utilitarian purpose in the diet. Such as the Westerners
4、do not eat animals offal. Also, in the cooking skills also appears on mechanical: The steak is steak, chicken is chicken, vegetables are never mixed other things. They wont make some tricks on food making. And the levels about eating rely on tableware, environment, food raw materials in shape and co
5、lor to match the difference. However, the Chinese food is just the opposite.Chinese diet emphasizes a emotional and artistic ideas, caring more about the taste and feel of food without attention to foods nutrition. Chinese like to evaluate eating quality by the color taste shape or other aspects whi
6、ch is an indescribable mood. Simply speaking, its the taste that makes Chinese food good or bad. Taste is the charm of the Chinese diet.Chinese cooking often take many kinds of raw materials together so that they almost lost their own respective, but they can get a new complete delicious taste. Such
7、 as a famous dish “Fotiaoqiang(佛跳墙)”in Fujian includes chicken, duck, abalone, sea cucumber, tripe, shark and several kinds of vice materials. From this dish we cant simply taste the flavor of these kinds of food, but the taste is another delicious food. This also is Chinese dietary deficiencies. Ch
8、inese eating care too much about taste and the spirit of the meal, but ignore the reasonable collocation of nutrient. The Western diet pays more attention to scientific analysis and nutrition. Although its mechanical a little, it is fundamentally a positive development on the maintenance of human he
9、alth. Therefore, Chinese should learn from the western science concept, learn from each other, making it more perfect.2. Differences on the contentDiet content is the question of what to eat, which rooted in ethnic differences in cultural background. Westerners eat more meat and take more attention
10、to get animals protein and fat. In their diet, the meat is primary, like beef, chicken, pork, mutton and fish. It contacts with the western nomadic ethnic cultural. Because of Sailing, fishing and hunting and nomadic farming as the main activities, it determines the main of source of their food is a
11、nimal. Not only is the diet, many other aspects of their lives need animal, too. While the Chinese is influenced by the agriculture civilization. In its traditional diet, the main food is grain, the second is the vegetable or less meat. Usually only in the new year Chinese family can add meat dishes
12、. This diet is influenced by of the Buddhism culture, making it more obvious. Buddhist thought, animal is the life, while the life cant be killed. Also, Taoism dont eat fish and meat, resulting in the China a vegetarian eating habit. On the other hand, it also promotes vegetable and fruit planting c
13、ultivation and cooking technology to develop, especially the technology development of beans.However, with the development of living level and the popularization of the concept in nutrition, it gradually increases the proportion of meat. For the same reason, in the Western diet, vegetables are also
14、significantly increased, which means the Western diet structure has been gradually merged. They are influencing each other all the time.3. Differences on the patternsDietary patterns are the problem about how to eat. At this point, there are obvious differences in the west and China. In China, no ma
15、tter whether it is family dinner or a formal banquet, people always share one seat. People toast each other, advising others eating vegetables, which reflecting mutual respect and harmonious atmosphere, particularly in various festivals. Banquet uses round table, which has created a unity of form, M
16、ain food are in the center of the table. It is the objects for people to appreciate and taste, and it is also an intermediate of communication. Although from the health point of view, this approach has obvious deficiencies, but it is in our national happy mentality, it reflects “the classical Chines
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