2739.水产养殖规范网站建设苗种选育规范及病害管理规范译文.doc
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1、 大学信息学院毕业设计(论文)文献翻译论文题目:水产养殖规范网站建设苗种选育规范及病害管理规范姓 名: 年 级: 学 号: 指导教师: 二九年五月Penaues vannamei Seedstock ProductionPenaeus vannamei originating in the waters of the Pacific coast of the Americas, mainly in northern Peru to the Gulf Coast to the distribution of the most concentrated along the coast of Ecu
2、ador. Penaeus vannamei with individual large, fast-growing, low nutritional needs, disease resistance and strong advantages of environmental factors on water ability to adapt to change, and low protein content of feed, the meat was as high as 65% from water survival the advantages of a long time, is
3、 the intensive breeding of fine varieties of high yield, but also the worlds three major aquaculture shrimp production in the highest single shrimp species. Vannamei shrimp shell thin on the body fat, delicious meat, meat with a high rate and rich nutrition. Vitality after harvest less resistance, s
4、o most of the frozen market.80s in the 20th century, the development of shrimp aquaculture industry given the aquaculture industry in our country to write a brilliant and greatly boosted the economic development of coastal areas and promote the development of the coastal areas of breeding, food prod
5、uction, processing and other related frozen the simultaneous development of the industry chain, the role it is indelible. However, entering the 90s, especially from 92 onwards, as the shrimp virus disease spread throughout the country, fish workers, at other times, they can not find a suitable respo
6、nse, resulting in injury shrimp culture industry, energy and economic slump. Therefore, aquaculture research workers on the one hand, hard shrimp virus disease, on the other hand, shrimp aquaculture industry to explore new alternative products, new economic growth points, and the culture of Penaeus
7、vannamei surface.Shrimp farming in southeast Asia is undergoing adramatic transformation. The main farmed species is rapidly switching from black tiger shrimp, Penaeus monodon, to Pacific whiteleg shrimp, P. vannamei. This changeover started in Taiwan in the late 1990s with imported specific pathoge
8、n-free (SPF) P. vannamei broodstock from Hawaii, USA,moved to China, and is now in full swing in Thailand.It is driven by P. vannameis faster growth, higher yields, and lower production costs compared to recent results withP. monodon. The biological basis of this advantage is derived from the SPF an
9、d domestication status of the imported P. vannamei. In contrast, many P. monodon postlarvae are produced from wild-caught broodstock that can be contaminated with pathogens.Asian Nauplii ProductionMost procedures in Asian hatcheries producing P. vannamei seedstock are similar to those in the West. F
10、or example, Asian hatchery operators quickly adopted the use ofbloodworms for maturation diets. Most Asian hatcheries use live bloodworms gathered from local seashores.The bloodworms collected in temperate climates may have superior nutritional value for shrimp maturation when compared to bloodworms
11、 from tropical regions. In the West, bloodworms from Panama are not as productive as those from Maine, USA. In Asia, bloodworms from the Shanghai area of China, a temperate source, are reported to produce higher nauplii/spawn than bloodworms from Pattaya, a tropical area.An interesting innovation in
12、 P. vannamei nauplii production has evolved in Asia. In most P. vannamei hatcheries in the West, male and female broodstock are cultured together in maturation tanks. Natural mating occurs shortly before a mature female is ready to spawn. Around sunset daily, mated females are transferred from the m
13、aturation tank to spawning tanks before they spawn. During the night, the females spawn and are returned to the maturation tank the following morning.In Asia, most hatcheries keep the males and females in separate tanks. Mature females are transferred in the afternoon into all-male mating tanks, whe
14、re they quickly mate. After dark, the mated females are transferred to spawning tanks. Many Asian operators claim this method results in higher mating frequency than mixed-sex systems. Asian hatchery operators using 200 pairs of broodstock produce 3-4 million nauplii/day, with 10-15% of females mati
15、ng per night and 135,000-225,000 nauplii/spawn.Asian Larval RearingP. vannamei larval-rearing systems in Asia are typically small, entrepreneurial operations, as opposed to Western industrial-scale facilities. A typical Asian hatchery may produce 2-5 million PL/month. These small operators achieve g
16、reat efficiencies and can produce PL at very low costs.Asian operators use a variety of microalgae as shrimp larval diets, including Skeletonema, Chaetoceros, and other marine diatoms. While Artemia nauplii are used in mysis and PL stages, Asian hatcheries typically feed more artificial diets during
17、 larval rearing than Western hatcheries.Competition among hatcheries has encouraged farmers to demand larger PL, and most hatcheries sell PL8 or larger. One of the largest concentrations of shrimp hatcheries in the world is near Qinghai on Hainan Island in southern China. More than 500 hatcheries li
18、ne both sides of the road along the coast outside the city.These facilities range in size up to 1,000 mt tank volume. They look like typical Asian hatcheries, with a collection of 20- to 30-mt rectangular concrete tanks inside simple buildings. Some facilities produce nauplii only, and some produce
19、only PL, while some produce both stages. Over 1 billion P. vannamei PL/month are produced in Qinghai.Production ProblemsThe main problems for P. vannamei PL production in Asia occurs in the zoea stage of larval development. Zoea is the first larval stage dependent on outside feeding and digestion in
20、 the newly formed gut.The most common zoea problem, called zoea II or Z II syndrome, has plagued Western hatcheries and so is no surprise in Asia. In this syndrome, when the larvae metamorphose to stage zoea II, the gut is empty and the larvae never start feeding. Epithelial cells lining the gut are
21、 shed into thelumen, and the animals die before reaching zoea III. No single pathogen has been identified as the cause of the problem.Efforts to prevent zoea II usually include improved hygiene throughout the larval-rearing process. Improved algae quality using a serial dilution/batch culture method
22、 often helps. An elegant solution to the zoea II problem was described by Garriques et al in 1995.In it, a probiotic is developed at the hatchery facility. The probiotic is isolated from the local environment and cultured much like microalgae. Daily addition of the probiotic, with sugar as a nutrien
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