早餐连锁英文创业计划书.doc
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1、Business Venture Plan Report:Golden Time Breakfast Table of Contents1. Introduction12. Viability of the opportunity13. Environment analysis24. Business model45. Resources needs66. Strategy used for acquiring the resources77. Needs and issues of leadership and team management88. How the new venture w
2、ill be financed and launched99. Final comment of the project1010. References1111. Appendices12 1. IntroductionWith the rapid social development, urban people are under increasingly larger pressure. All social groups especially university students and office workers are busy all day. Many of them do
3、not pay enough attention to breakfast, and form inappropriate breakfast habits and diets (Hutt, 2012). Through direct observation and secondary data analysis, the reporter finds that such phenomenon is very prominent in big cities like London, and can lead to severe negative influence to peoples hea
4、lth condition in the long run. Therefore, improving breakfast structure is of great significance to increase peoples health level. This business venture plan of Golden Time Breakfast just captures this target market, aims at using nutrient, and fashionable product positioning, convenient and conside
5、rate service concept, combining advanced e-commerce platform to conduct multi-channel breakfast sales in the forms of flagship store, chain store, mobile shop and online meal booking. Meanwhile, with the application of efficient promotion ways such as mobile social media and word-of-mouth, the brand
6、 of Golden Time will be famous in a short time. Main characters of this brand are developing and promoting balanced breakfast, providing diverse and scientific set breakfast series, so as to provide the earliest guarantee of a day to university students and office workers. 2. Viability of the opport
7、unityScientific research reveals that, quality of breakfast determines peoples daily spiritual condition, so breakfast is the priority among all meals of a day (Defeyter et al, 2010; Holmes et al, 2012). In addition, with the modernization of peoples thinking and life, less people are willing to pre
8、pare breakfast by themselves. Especially university students and young office workers, they are usually very busy in the morning and feel bothered to make breakfast. So they choose to have breakfast in some nearby breakfast bars or buy take-away food, many of them even do not have the habit of eatin
9、g breakfast. Due to all kinds of reasons, they may fail to buy what they want to eat or eat unhealthy food. The difficulty of enjoying a wonderful breakfast creates a huge market. If a company can prepare breakfast according to customers taste and nutritional requirement, and deliver fresh meals to
10、them in time, customers will have no reason to reject. Therefore, this business opportunity has great viability. 3. Environment analysisNowadays, most people in the UK have realized the importance of balanced nutrition to body health. Most importantly, it is advocated by nutritionists that added fru
11、its in breakfast can supplement all kinds of necessary vitamins (Holmes et al, 2012). Since 2007, British government has called for replacing junk food with nutrient and healthy food, speeding up food development, improving diet structure, so as to enhance peoples health (Defeyter et al, 2010). Gove
12、rnment support provides a vital prerequisite for the progress of breakfast market in London. Commodity price in London has been long at a high level, making consumers form relatively strong price supporting capability and making new and fashionable products have more market opportunities (Beaver & P
13、rince, 2004). In London, consumers with different consumption power generally have stable consumer attitude and have clear understanding of their consumption ability. Therefore products of all classes can stably occupy partial market and own stable consumer group. In recent years, pursuing better li
14、fe quality becomes a universal demand of consumers in London, thus drives the rapid growth of breakfast retail (Hutt, 2012). What Golden Time Breakfast faces is just a constantly expanding market. For university students and office workers, the fast life pace, lacking of new choices of breakfast var
15、iety, unguaranteed nutrition balance trouble them a lot. As a result, nutrient, fashionable, convenient and quality breakfast conform to their demand. The new food consumption trend of pursuing health, fashion and convenience just provide the company a great market opportunity. According to statisti
16、cs, until the end of 2013, total population of London has achieved over 7.2 million (World Population Review, 2014). Employed people of white collar class was around 2.4 billion, among whom, 15% to 20% people earned the annual income of over 5,0000 (World Population Review, 2014). University student
17、s also form a large consumer group in London, University of London alone has over 18,000 students (World Population Review, 2014). Through the investigation on the two groups, it can be found that they were generally dissatisfied with current breakfast market. In addition, 85% of responders accepted
18、 nutrient breakfast based on coarse cereals, vegetables and fruits. In terms of competitors of the company, current there are a variety of breakfast suppliers in London market, however they cannot form very strong competition. For example, fast food restaurants usually provide food with high quantit
19、y of heat but low nutrition, such as hamburgers, sandwiches, hash browns, fruit pies, some of them even contain cancerogenic substance. Some supermarkets and cafes offer breakfast meals with low heat and low nutrition, such as cookies and breads, however vitamin supply is far from enough. Food provi
20、ded by many private English breakfast bars are usually delicious, but the price is expensive and customers usually have to waiting for a long time. At the same time, proportion of the combination of fruits, vegetables and coarse grains is very small among the breakfast variety, thus nutrition supply
21、 is sufficient. Moreover, due to market control, bad profit, outdated food variety and management, mobile breakfast carts are very rare in London breakfast market (Nicklas et al, 2004). Based on above analysis, breakfast market in London is in urgent need of a fresh team with quality meals and servi
22、ces, so as to inject vitality to London breakfast market. In existing breakfast market, Golden Time Breakfast has numerous potential. Enter the market with a brand new, nutrient and convenient breakfast concept can also help the company to seize larger market share. 4. Business modelThe name of the
23、company is Golden Time Breakfast Co. Ltd. Mission of the company is to provide fashionable and nutrient breakfast to university students and office workers wholeheartedly. Golden Time Breakfast aims at closely combining modern and traditional service modes, making full use of the advantages of moder
24、n e-commerce platform to carry out breakfast delivery business. On the basis of modern and traditional service concept, the company will use the mobile internet platform as the main communication media to promote nutrient and fashionable breakfast matched by grains, fresh fruits and vegetables. Besi
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