蛋白翻译后修饰课件.pptx
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1、蛋白翻译后修饰,各物种基因数量比较,细菌:4400,酵母:5800,果蝇:14000,小鼠:22000,人:25000,Genotype,Phenotype,橘生淮南则为橘,生于淮北则为枳,叶徒相似,其实味不同。所以然者何?水土异也!,genomic DNA,mRNA,protein products,sequencing,expression profiling,structural determination,protein linkage maps(catalog),quantitative protein profiling,protein linkage maps(dynamic),
2、activity profiling,post-translational modification analysisinferred activity,data integration,data integration,subcellular localization,technology,emerging,prototype,mature,lncRNAmicroRNA,中心法则,Molecular Biology of the Cell,有序?,表观遗传学(epigenetics)DNA methylation,Histone modification,RNA interference,复
3、制(replication)Protein-Protein,Protein-DNA,DNA-Protein,蛋白质修饰(protein modification),Outlines(3W1H)What is Post-translational modification?What types of Post-translational modifications are exist?What is the biological meanings of protein post-translational modifications?How to detect the Post-translat
4、ional modification?,What is Post-translational modification(PTM)?,Protein modifications different types,including co-translational and post-translational inteinsCo-and Post-Translational Modifications Co-translational modificationsoccurs during protein synthesis N-terminal processing N-glycosylation
5、 Partial proteolysis,Protein modification,Post-translational modificationsoccurs after protein synthesis phosphorylation methylation O-glycosylation,Posttranslational modification(PTM)is the chemical modification or processing of a protein after its translation.It is one of the later steps in protei
6、n biosynthesis,and thus gene expression,for many proteins.Numerous(400 types)Diverse(organisms;proteins)Preference(e.g.,phosphorylation:Ser Thr Tyr),What types of Post-translational modifications are exist?,Posttranslational modifications including:,Disulfide bond formationChemical modifications:Pho
7、sphorylation(1992 Nobel Prize)Acetylation Ubiquitination(2004 Nobel Prize)Glycosylation SUMOylation Methylation Succinylation Proteolytic processing,Posttranslational Modification,Acylation(酰化作用)loss of a-amino positive chargeAlkylation alteration of a-or e-amino positive groupCarboxylmethylation es
8、terification of specific carboxyl groupPhoshorylation mainly modify Ser,Thr and TyrSulfation mainly modify TyrCarboxylation bring negative charge Proteolytic processing truncation leads to change of pI,Modification Charge-dependent change,Posttranslational Modification,Nucleus acetylation,phosphoryl
9、ationLysosome mannose-6-phosphate labelled N-linked sugarMitochondria N-formyl acylationGolgi N-and O-linked ologosaccharide,sulfation,palimitoylationER N-linked oligosaccharide,GPI-anchorCytosol acetylation,methylation,phosphorylation,Ribosome myristoylationPlasma membrane N-and O-glycosylation,GPI
10、-anchorExtracellular fluid N-and O-glycosylation,acetylation,phosphorylation Extracellular matrix N-and O-glycosylation,phosphorylation,hydroxylation,Location Modification,Why protein post-translational modifications?The Biological Meanings,Complexity of the Proteome,Protein processing and modificat
11、ion comprise an important third dimension of information,beyond those of DNA sequence and protein sequence.The thousands of component proteins of a cell and their post-translational modifications may change with the cell cycle,environmental conditions,developmental stage,and metabolic state.Protein
12、types may similar in a specific time period,but PTMs change all the time,Effects of Post-translational Modification(1)PTMs involving addition of functional groups,PTMs involving addition by an enzyme in vivoPTMs involving addition of hydrophobic groups for membrane localizationPTMs involving additio
13、n of cofactors for enhanced enzymatic activityPTMs involving unique modifications of translation factorsPTMs involving addition of smaller chemical groupsPTMs involving non-enzymatic additions in vivoEx.Glycation,the addition of a sugar molecule to a protein without the controlling action of an enzy
14、mePTMs involving non-enzymatic additions in vitroEx.biotinylation,acetylation of conserved lysine residues with a biotin appendage,Effects of Post-translational Modification(2),PTMs involving addition of other proteins or peptides-SUMOylation,the covalet linkage to the SUMO protein-Ubiquitination,th
15、e covalent linkage to the protein ubiquitinPTMs involving changing the chemical nature of amino acids-Citrullination(瓜氨酸化),or deimination,the conversion of arginine to citrulline-Deamidation(脱酰氨基作用),the conversion of glutamine to glutamic acid or asparagine to aspartic acid-Eliminylation,the convers
16、ion to an alkene by beta-elimination of phosphothreonine and phosphoserine,or dehydration of threonine and serine,as well as by decarboxylation of cysteine-Carbamylation(氨甲酰化),the conversion of lysine to homocitrullinePTMs involving structural changes-disulfide bridges,the covalent linkage of two cy
17、steine amino acids-proteolytic cleavage,cleavage of a protein at a peptide bond-racemization(外消旋作用)of proline by prollisomerase,A.Nonenzymatic Reaction,deamidation:Asn,Gln Asp/Gluracemization:Asp,Serdehydroalanine:Cys,phosphor-Serslow oxidation:Cys,His,Metslow cleavage and permutation of peptide bon
18、dsreducing sugar reaction with NH2-group of aas or side chains(Lys):Maillard reaction(Browing reaction);Schiffs base reaction.,B.Enzymatic Reaction,N-linked glycosylationCarboxyl methylationS-isoprenylation-Cys,1.Irrversible,Unidirectional Reaction(permanently modified),Phosphorylation(protein kinas
19、e)/Dephosphorylation(phosphatase):Ser,Tyr,Thr.Uridylyl and adenylyl transfer in bacterial glutamine synthetase,2.Irrversible,Bi-directional Reaction.(Signal Amplification),RS-SR+R-SH R-S-S-R+RSH(disulfide isomerase)Coupled with protein-folding process,3.Reversible Reaction,What is the biological mea
20、nings of Post-translational modification(PTM)?,Jensen Nature Reviews Molecular Cell Biology 7,391-403(June 2006)|doi:10.1038/nrm1939,Disulfide bond formationMaturation of Insulin,Translocation of Secretory Protein,Glycosylation,Glycosylation is the reaction in which a carbohydrate,is attached to a h
21、ydroxyl or other functional group of another molecule.(Most,1%)Glycosylation is a form of co-translational and post-translational modification.Glycans serve a variety of structural and functional roles in membrane and secreted proteins(ER,Golgi).Five classes of glycans are produced:N-linked glycans
22、attached to a nitrogen of asparagine or arginine side-chainsO-linked glycans attached to the hydroxy oxygen of serine,threonine,tyrosine,hydroxylysine,or hydroxyproline side-chains,or to oxygens on lipids such as ceramide(神经酰胺)phospho-glycans linked through the phosphate of a phospho-serine;C-linked
23、 glycans,a rare form of glycosylation where a sugar is added to a carbon on a tryptophan side-chain glypiation(糖基磷脂酰肌醇化),which is the addition of a GPI anchor that links proteins to lipids through glycan linkages.,Example:ABO Blood Group,ABO blood group in human,PET(Positron Emission Tomography)Scan
24、(正电子发射断层扫描),18F-2-deoxy-glucose(more than 95%of PET scan in clinics),PET Scan for Head and Neck Tumorshttp:/,PET Scan for Breast Cancershttp:/,PET Scan for Lung Cancershttp:/,Function of protein glycosylation:Aids in proper protein foldingProvides protection against proteasesForm ECM(extracellular m
25、atrix)Employed for signaling(ex.Modulation of immune response)Anchor protein on membraneMost soluble and membrane-bound proteins made in the ER(内质网)are glycoproteins,in contrast to cytosolic proteins.Glycoprotein synthesis is a 3-part process:Assembly of the precursor oligosaccharideEn-bloc transfer
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