On the Linguistic Characteristics of Branding English 商标英语的语言特点.doc
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1、商标英语的语言特点On the Linguistic Characteristics of Branding EnglishABSTRACTIn the circulation of commodities, brand is a symbol of a commodity. Naming a successful brand to promote the commodities and to foster a good and healthy company image is the main way of digging international market potential and
2、 accelerating international trade development. If marketing is a war, a successful brand is the key to win the war. There are a great variety of differences between Chinese culture and western culture. A successful Chinese translation of an English brand is of prime importance in the market of China
3、, and vice versa. Only when we pay much attention to the linguistic characteristics of a brand and use proper translating strategies and techniques, can we translate the brand successfully. In this paper we present an analytical study of the linguistic characteristics of branding English in terms of
4、 culture, linguistics and rhetoric. Therefore, we can realize the significance and the regulations of naming an English brand, and understand the cultural connotation of an English brand.This paper is divided into four parts. Firstly, we introduce the history, culture and the three development stage
5、s of brand naming. Secondly, we analyze the linguistic characteristics of branding English. Thirdly, we summarize the five principles of brand naming. And lastly we arrive at a conclusion that the study of branding English is of great significance. Keywords: brand, branding English, linguistic chara
6、cteristics 摘 要在商品流通中,商标是代表商品的符号。借助商标宣传商品,树立良好的企业形象, 已成为各国挖掘国际市场潜力和促进国际贸易发展的重要途径。如果把营销比喻成一场战役,那么成功的品牌名称就像一面不倒的军旗。中华文化与西方文化差异较大,因此外国品牌要打入中国市场,必须慎重考虑其翻译问题,反之亦然。然而对品牌名称进行翻译,就必须了解其语言的特点,采用恰当的翻译策略和技巧,这样才能使商标英语翻译表达得恰如其分。本文通过研究商标英语的语言特点,从其不同文化角度,语言修辞角度等进行论述,从而得出商标命名的意义和规范,理解商标的文化内涵。本文分为四大部分:第一部分,介绍商标命名的历史文化
7、,及其发展的三个重要时期;第二部分,从语言学角度分析了商标名称的语言特点;第三部分,总结当今社会商标命名的五大原则; 最后得出研究商标英语具有重大意义的结论。 关键词:商标; 商标英语; 语言特点 CONTENTSAbstract摘要1 Introduction11.1 The Definition of Brand11.2 The History of Brand11.3 The Three Development Stages of Brand Naming32 The Linguistic Characteristics of Branding English.62.1 Morpholo
8、gical Characteristics62.1.1 Acronym and Initialism72.1.2 Backronym72.1.3 Clipping92.1.4 Compounding102.1.5 Ellipsis112.1.6 Haplology112.1.7 Morphological Borrowing122.1.8 Reduplication122.2 Rhetorical Characteristics132.2.1 Alliteration132.2.2 Allusion142.2.3 Metonymy152.2.4 Mimesis162.2.5 Oxymoron1
9、62.2.6 Synecdoche172.2.7 Tautology183 The Five Principles of Brand Naming204 Conclusion21References22Appendix23Acknowledgements251 Introduction1.1 The Definition of BrandA brand name is a complex symbol representing a variety of ideas or attributes, not only by its sound and/or its meaning but also
10、through association it has built up and acquired as a public object over a period of time (Gardner and Levy 1955). A brand name is also the foundation of a brand image. A carefully created and chosen name can bring inherent and immediate value to the brand (Kohli and LaBahn 1997).Brand is the image
11、of the product in the market. Some people distinguish the psychological aspect of a brand from the experiential aspect. The experiential aspect consists of the sum of all points of contact with the brand and is known as the brand experience. The psychological aspect, sometimes referred to as the bra
12、nd image, is a symbolic construct created within the minds of people and consists of all the information and expectations associated with a product or service.People engaged in branding seek to develop or align the expectations behind the brand experience, creating the impression that a brand associ
13、ated with a product or service has certain qualities or characteristics that make it special or unique. A brand is therefore one of the most valuable elements in an advertising theme, as it demonstrates what the brand owner is able to offer in the marketplace. The art of creating and maintaining a b
14、rand is called brand management. Orientation of the whole organization towards its brand is called brand orientation.1.2 The History of Brand The word “brand” is derived from the Old Norse brandr, meaning “to burn.” It refers to the practice of producers burning their mark (or brand) onto their prod
15、ucts. Although connected with the history of trademarks and including earlier examples which could be deemed “protobrands” (such as the marketing puns of the “Vesuvinum” wine jars found at Pompeii), brands in the field of mass-marketing originated in the 19th century with the advent of packaged good
16、s. Industrialization moved the production of many household items, such as soap, from local communities to centralized factories. When shipping their items, the factories would literally brand their logo or insignia on the barrels used, extending the meaning of “brand” to that of trademark.Bass & Co
17、mpany, the British brewery, claims their red triangle brand was the worlds first trademark. Lyles Golden Syrup makes a similar claim, having been named as Britains oldest brand, with its green and gold packaging having remained almost unchanged since 1885.Cattle were branded long before this; the te
18、rm “maverick”, originally meaning an unbranded calf, comes from Texas rancher Samuel Augustus Maverick who, following the American Civil War, decided that since all other cattle were branded, his would be identified by having no markings at all. Even the signatures on paintings of famous artists lik
19、e Leonardo Da Vinci can be viewed as an early branding tool.Factories established during the Industrial Revolution introduced mass-produced goods and needed to sell their products to a wider market, to customers previously familiar only with locally-produced goods. It quickly became apparent that a
20、generic package of soap had difficulty competing with familiar, local products. The packaged goods manufacturers needed to convince the market that the public could place just as much trust in the non-local product. Campbell soup, Coca-Cola, Juicy Fruit gum, Aunt Jemima, and Quaker Oats were among t
21、he first products to be branded, in an effort to increase the consumers familiarity with their products. Many brands of that era, such as Uncle Bens rice and Kelloggs breakfast cereal furnish illustrations of the problem.Around 1900, James Walter Thompson published a house ad explaining trademark ad
22、vertising. This was an early commercial explanation of what we now know as branding. Companies soon adopted slogans, mascots, and jingles that began to appear on radio and early television. By the 1940s, manufacturers began to recognize the way in which consumers were developing relationships with t
23、heir brands in a social/psychological/anthropological sense.From there, manufacturers quickly learned to build their brands identity and personality, such as youthfulness, fun or luxury. This began the practice we now know as “branding” today, where the consumers buy “the brand” instead of the produ
24、ct. This trend continued to the 1980s, and is now quantified in concepts such as brand value and brand equity. Naomi Klein has described this development as “brand equity mania”. In 1988, for example, Philip Morris purchased Kraft for six times what the company was worth on paper; it was felt that w
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