Café Business Plan TemplateFast Business Plans.doc
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1、www.FASTBusinessPBusiness Plan(Caf Business plan)the russet cup 13351 Mission street(overland park, KS)(date)Use and Reprint Rights for Your FAST Business Plan TemplateThis template has been written to include instructions for creating your final business plan. You are free to edit and use the mater
2、ial within your organization. However, please do not distribute this template online or elsewhere publically without explicit permission from us.Table of Contents1.0 Executive Summary41.1Business Objectives41.2Mission Statement41.3Guiding Principles41.4Keys to Success52.0Company Description52.1Owner
3、ship52.2Legal Form52.3Start-Up Summary52.4Location and Facilities63.0Products/Services73.1Products/Services Descriptions73.2Competitive Comparison73.3Product/Service Sourcing93.4Inventory Management93.5Warehousing and Fulfillment93.6Future Products/Services94.0Market Analysis94.1Industry Analysis104
4、.1.1Market Size114.1.2Industry Participants114.1.3Main Competitors124.1.4Market Segments144.2Market Tests154.3Target Market Segment Strategy164.3.1Market Needs164.3.2Market Trends164.3.3Market Growth174.4Positioning175.0Marketing Strategy and Implementation175.1SWOT Analysis185.1.1Strengths185.1.2We
5、aknesses185.1.3Opportunities185.1.4Threats185.2Strategy Pyramid185.3Unique Selling Proposition (USP)195.4Competitive Edge195.5Marketing Strategy and Positioning195.5.1Positioning Statement195.5.2Pricing Strategy205.5.3Promotion and Advertising Strategy205.5.4Website205.5.5Marketing Programs205.6Sale
6、s Strategy205.6.1Sales Forecast215.6.2Sales Programs215.7Legal215.8Milestones215.9Table 5.8 Milestones225.10Exit Strategy226.0Organization and Management226.1Organizational Structure226.2Management Team226.3Management Team Gaps226.4Personnel Plan226.5Board of Directors237.0Financial Plan237.1Importa
7、nt Assumptions237.2Start-Up Costs247.3Source and Use of Funds257.4Break-Even Analysis267.5Projections267.5.1Projected Profit and Loss267.5.2Projected Cash Flow287.5.3Projected Balance Sheet297.6Business Ratios291.0 Executive SummaryThe Russet Cup will be a one of a kind coffee house / caf located in
8、 Overland Park, Kansas. The 1,500 square foot caf will be located in the newly constructed Market Square Plaza located on the northeast corner of 135th Street and Mission Street. The anchor tenant, the Price Chopper grocery store, has already taken occupancy and the excellent location brings more th
9、an 10,000 shoppers weekly. The Russet Cup, aptly named for the aromatic brown liquid that will fill the cup, fills the void of original cafes in the market area, stands out from its corporate peers with their fast food concepts and fast services. The Russet Cup is the alternative to fast food/commer
10、cial/coffee shops and offers a much calmer, civilized gourmet coffee experience. There are no televisions in the caf, the background music is subtle and work from local artists will hang on the walls. The caf is well appointed with overstuffed leather chairs and sofas in a library like setting. The
11、caf is reminiscent of times gone by yet is cutting edge technologically with WIFI and state of the art espresso machines. The Russet Cup measures its financial success in terms of increased market share and in earnings. With a total local market of $54 million, this is a tremendous opportunity! The
12、keys to success will be the ability to offer quality gourmet coffees, take advantage of its small size, and reliance on an outstanding barista staff. In order to achieve these goals, the caf will offer some the areas finest gourmet beans from local distributors. Because of its small size, the caf ca
13、n enjoy larger margins in the form of lower overhead. The cafe will hand select baristas and offer salaries comparable to the chains. In turn the baristas will be trained to cross-sell, and sell the higher margin products. 1.1 Business ObjectivesThe primary objectives of the business plan for Russet
14、 Cup are below: To increase revenues $36,000 or 5% in Year 2 and by $73,000 or 10% by Year 3 Achieve a profit margin of 5.2% in Year 2 and 6.90% by Year 3 Be the Caf of Choice in the Overland Park area and recipient of the Best Coffeehouse Award 1.2 Mission StatementThe Russet Cup is committed to it
15、s products and employees which they believe is the recipe for market success. 1.3 Guiding PrinciplesThe Russet Cup is committed to values such as excellence, passion, quality, integrity and leadership which allow them to navigate challenges and provide for future opportunities. These core beliefs st
16、art with their commitment to their products and their employees.The Russet Cup rewards excellence and cherishes loyalty. The caf will work with its employees to build strong businesses and a secure future. 1.4 Keys to SuccessThe Russet Cup stands out from the competition. Below are their Keys to Suc
17、cess: Great Products providing exemplary products at market prices will make customers want to return again and again Hire Quality Baristas Pay employees rates similar to the larger chains with opportunities for long term careers and opportunities for advancement with long term plans to open a secon
18、d facility Convert Customers to Connoisseurs - Only 40% of the nations coffee drinkers consume premium ground and whole bean coffee this will aid in continued growth2.0 Company DescriptionThe Russet Cup will be a coffee house / caf located in the Overland Park, Kansas. Located in the Kansas City are
19、a, the cozy caf will be located in the newly completed Market Square Plaza. The caf will serve gourmet coffees, espresso and drip coffee, lattes, and smoothies. The simple pastry offerings may vary with seasonality but the primary line will be muffins, breads, cookies, scones, and rolls. All pastrie
20、s will be supplied daily by a local bakery. The caf will be owned and operated by Owen Jones, a veteran restaunteur with several years experience running and managing chain restaurants. The caf will be open for business Monday Thursday 7-10, Fridays and Saturdays 7-11 and closed Sundays. 2.1 Ownersh
21、ipThe Russet Cup will be owned 100% by Owen Jones. Mr. Jones a graduate of Kansas State University has an undergraduate degree in business administration. During high school he worked as a waiter in a local hospital coffee shop that purchased its beans from a local roaster. In addition to being an a
22、vid coffee drinker himself, this job allowed him to learn about the business first-hand. In college, Jones worked in a campus coffeehouse for four years, eventually rising to the position of assistant manager. Following graduation, Jones secured a business development position for regional restauran
23、t chain, which provided additional first-hand exposure to the food and beverage industryespecially the steps involved in establishing new locations. 2.2 Legal FormThe Russet Cup will be formed as an S-Corporation wholly owned by Mr. Jones. 2.3 Start-Up SummaryThe Russet Cup will have seating for 40
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