中国饮食文化Chinese food culture generalizations.ppt

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1、中国饮食文化 The culture of Chinese cooking,Page 1,With rice and noodles as staple food，With meat,vegetables and fruits，。and with tea and wine for drinks,中国饮食文化概括Chinese food culture generalizations,1、Local flavor each has extraordinary splendor,2、Ethnic flavor,3、Pay attention to diet aesthetic feeling,Co

2、lour and lustre beautiful,Modelling beauty,4、Food match beauty device,Chinese eat with chopsticks,spoons and gratifying profits as the main dining and hearty meal tools。,5、interest-focused,Dongpo pork,And porridge,6、Food medical combination“Medical feed homologous”“Medicinal food analogous describin

3、g”7、Different seasons Spring drink scented tea to drink green tea summer Autumn drink oolong winter drink black tea,Chinas eight regional cuisines,served,Shandong cuisine,also called Shandong cuisine.With a long history,wildly influential.With its taste fresh salty crisp,unique flavor,well-produced

4、enjoys reputation home and abroad.Quilt the earth is sea and mountain rich products.Regional economy developed good for cooking culture,the formation of the development,Shandong cuisine,provides good conditions.Shandong cuisine with blasting,fry,burn,flat most characteristic.Skilled in making soup,i

5、s good at with seasonings,and onion incense to the Marine and small cook seafood is also a special skill.,Sichuan,Sichuan cuisine is not only a favorite,but for all over China and even overseas by people of various countries like.Sichuan food flavor,taste the wide,thick,taste strong flavors of assur

6、ance.Sichuan development so far,has been extensive,flavor diversity,material dishes wide adaptability three features,especially the taste type much,change clever and celebrated.In Sichuan flavor,be recognized.,宫保鸡丁,糖醋排骨,Jiangsu cuisine,Jiangsu cuisine influence over large areas of the middle and low

7、er Yangtze river,in reputation both at home and abroad.Jiangsu for the land of fish and rice,product richness and diet is very rich in resources.Plus some game,all for Jiangsu food provides solid material base.Jiangsu cuisine features are:materials widely,mainly in lakes and rivers water fresh;Knife

8、 work fine,cooking methods are various,good at Wu braised stews simmer;Benewah,freshness pursuit of peace,the adaptability is strong;Food style,form mass are Yale beauty.Jiangsu cuisine according to own flavor system can divide again for haying flavor,jingling flavor,Sufi flavor and four schools on

9、the flavor.,Cantonese,Cantonese namely Guangdong local specialties,mainly from Guangzhou,chowhound,Dongxiang three flavor composition,represented by Guangzhou flavor.Cantonese cuisine with unique flavor,and with makings southern extensive,dishes novel singular is famous in the world.Cantonese overal

10、l characteristic is widely,novelty and chooses is fresh,dishes is light,flavors dont taste,exquisite Qing and not rich,but dont give birth to a nun pale,oil but not greasy.Famous menu items have:chicken stewed snake,Koresh,Dongxiang&salted chicken,white-hot shrimp,burn goose,oyster sauce beef,wide t

11、ype of moon cakes,Wang shah powder,boat porridge,etc.,Fujian,Fujian is the abbreviation of Fujian cuisine,from Fuzhou and minim,consisting of three road dish minx.The characteristics of Fujian mainly discusses four aspects:A,cooking materials mainly USES seafood and useless.Second,the knife labor cl

12、ever,all subject to taste.Three,soup fastidious,everything changes.Four,cooking is exquisite,special attention to taste.,Zhejiang cuisine,By Hangzhou,Ningbo,shoaling place such as the food composition,the most famous is Hangzhou cuisine.Zhejiang cuisine is characteristic of the tender and soft smoot

13、h,mellow,refreshing but not oily waxy main.Zhejiang cuisine has its own unique cooking methods.In addition to people outside the regional taste preference,rich specialty which is one of the factors.Zhejiang cuisine history,also is the history of Zhejiang cuisine,Hunan,Hunan including local cuisines

14、of Xingjian region,donating lake and Jiangxi mountainous area three regions menu items characteristics.In the Yangtze river,Hengyang Xingjian river basin of Xiangtan as the center,is,the chief representative of human.Hunan characteristics:materials widely,well-produced,variety;Taste sweet fresh,acid

15、 on pay attention to in making,tender,with heat,fry,steaming,la stew the law himself.Famous menu items are:Ziti,Lwei dong fits steaming,group Xingjian tip-in shark fin,rock candy,red peppers la beef,hair cow 100 pages,fire palace stinky tofu,flesh,change acid heart eggs,etc,cuisine,Cuisine is the fo

16、rmation and development of Anhui province,the geographical environment,and economic products,fashion custom associated closely toThe formation and development of Huizhou cuisines with the rise of Huizhou merchants,development has close relationship.Cuisine in the influence of China,nearly half in al

17、l provinces,far to the south and northwest of Xian,cuisine hall,with around the refined,north and south is salty appropriate,independent,and heroic,self-contained famous cuisines,Wine origin,Guangdong in the wine also warned of say:a for club knag,have endless,entrusts with an empty mulberry durries

18、 sale:derris smell,taste,long a smoldering into regenerative gas fang,this for this,not strange stillness.Pointed out to rice wine du knag change this primitive drinks craft reform important discoveries,and will start grain,steaming born after wine.West ham in the war policy and load:.instrument for

19、 wine and beauty,the you,you into freed drink.They all think meter Sardis,du knag is skilled wine division,not the inventor of the wine.,The Chinese wine culture,In the long history of the Chinese nation in the past,many things are on the world front row,wine,too,has its own glorious chapter.Our cou

20、ntrys long history,splendid culture,many people around the distribution,ferment wide range of folk wine customs.Since the ancient times,sacrifice and wine is one of the necessary supplies major holidays.,Wine poetic,China is a brew,drinking country,is also a poetic country,spring-and-autumn,long ago,the poem and the wine,and was an indissoluble bond.李白 两人对酌山花开，一杯一杯复一杯。我醉欲眠卿且去，明朝有意抱琴来。杜甫 山瓶乳酒下青云，气味浓香幸见分。呜鞭走送怜渔父，洗盏开尝对马军。,