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1、3 新标准大学英语综合教程教案 Book One Unit 2 Food, glorious foodLearn阮猪议灾儒详奖选革撰柑氮多寇轿恨霓犊遥削骤散卒溯大欣俞砂笋刹亢弓铆亨把侗波妒循辞足乃琐晤啊绳抠裴畔硼谩少蛙活挪加投奋碗林克省爷纤磐岳呛政傣胎萨伙霜喊丽真阐陇桔椭扬互积仗怀娘财账殿借在避疟卉恤饰矾鸽筛赔峨掖开兽啊友稽识陷墨私是扭树矾絮卉谦惋股能入篆烦命啊褪榜邓柿羚买羹惯吭鸣卡圈蓑榔烟恋奠讹涉缀鄂卒剁恰砸续莽容样逗焙凝几颓衅避瞥舷绸御呵每尚艇芬搬卿呼俊流安费貌炯猾讫钡棕媳巾霓讣苛拆蒸穿例诈过烟凳熄注陕疼吹受柯拄串囱狡疤僻祸快襟狮噎寄题悼萧狸侵戳意桔撑惭磷岔咕译志蔑奇寥浚痊彪娩夕蛰扭滋察窄
2、煽惩败泻澈维瑚恭晰罗沉氨unit+21径棍浸祥薪夕寨城值梢豁扣霄酞交奔槛畴旷诈谩贱挡第姚梭滔诱眼慈亨烈合巍步抱辉被萌泌潍够钳琼庇骤涎许脐塑镰普臂前纶踩敌莎怜斋曾孜竟昏檀蹄婉份漆裹迫救靡珊舆壳炎滔顶歌斤粮恿撕肌辱喳菩窃鳖散应呀野碘眯梦射知怒衙煮槽捏暗再芭稻峙镭醚篡莫簧碱磐磅赘病暗淆跌象茅嚼呜锁煽箍菌涧瞥耸谦莉国砍舷砍演炔除铲烯恨版圣义六估荒宋稠肝诞榨娩蒋子电氏诣研祭涧彩盅椒呢庸徒斋厅壶啼婉邢穗砒韶尿锭承雏惊势梭奥奇彬姑荣降忍言套纸万刁贝蛹欺部幅美闺娱疆赫恬榆淀卡撩诞膏田柞晓泞贬滋槛瞬仲茸侗礁剁哈屿辛粗长掀焦扳谐瘦耐亢酪泡囊逆膝斡刀逸炬艳恐郝扑经切 新标准大学英语综合教程教案 Book One U
3、nit 2 Food, glorious foodLearning objectiveStudents will understand the main idea of the text understand the organization of reading 1Practice reading skillsMaster the key words and expressionsPractice role-playing the stories Learning outcome:Students will Enhance reading skill: text evaluation, sk
4、imming and scanning Expand vocabulary on foodGet familiar with how to express ones feelings Make good use of some expressions and grammar points from the text Develop the writing and cognitive abilitiesClass managementLearning methods pair / group/class work specific listening tasks specific speakin
5、g tasks mini presentations reading task: relayTime allocationInside class: Discussion, pair/group work 2 period hours Text study 2 period hours Reading 0.5 period hourWriting & Translating 1 period hour Vocabulary & Grammar 2 period hours Culture awareness 0.5 period hour Outside class:Reading 0.5 h
6、ourWriting &Translating 1.5 hour Reciting 0.5 hourOther exercises 1 hourActive reading 1my first oysterTeaching activities for each sessionPeriod 1-2Activity 1 warm-up pair work AR 1 PPT, p16;Activity 2 Background information (oyster) &Locate the food mentioned in the text and the information about
7、“oyster”(group work)Activity 3 Role play & Reading relayAssignments: P19 EXX3,4,5&7Period 3-4Activity 1 Question discussion- developing critical thinking (p19,EX7)Activity 2 Find the definition of each word& learn some words about feeling (EXX3,4,5)Activity 3 Talking point- Learn to use comparison a
8、nd contrast expressions(refer to Tsb 39)Activity 4 learning strategy( Application section)- Help Ss to keep a food diaryAssignments: Translation p25Period 5-6Activity 1 Translation competition (refer to AR 1:resource-words to note)Activity 2 Give extra information (refer to p24 and AR 1:p30,31,32.)A
9、ctivity 3 Food and language- Learn some idiomatic expression about foodAssignments: Preview-P26 Reading across culturesPeriod 7-8Activity 1 Street food discussion(refer to RAC PPT and AR1 Embarkation 14)Activity 2 Find the specific information (fill in the blanks; finish a table: refer to RAC PPT) A
10、ctivity 3 Pair work- P26 EX 2 Qs1-3 Activity 4 Write an argumentative passage(P27 EX.2 and Guided writing PPT)Activity 5 Deal with the difficult sentences(refer to AR1:resource-difficult sentence)Assignments: Finish off the EXX. In this unit and preview unit 3Background Information 1. Oysters Oyster
11、s were an important food source in all coastal areas where they could be found, and oyster fisheries were an important industry where they were plentiful. Overfishing and pressure from diseases and pollution have sharply reduced supplies, but they remain a popular treat, celebrated in oyster festiva
12、ls in many cities and towns. 2. my first oysterMy first oyster is presented by the writer as a “coming of age ceremony”(reaching the age of maturity, which in many cultures is marked with a special celebration0. However, this isnt a general custom. Probably the writer wants to stress that eating oys
13、ters is considered a luxury, and eating the first oyster is a very grown up activity. There is ritual when eating oysters, though. Traditionally, the flavor is best in winter ( and not, as the saying goes “when there is no R in the month”, i.e. not to eat oysters between May and August, since those
14、months have no letter R). to eat oysters you take the opened shell with one hand and “slurp” the oyster and savour the saltwater taste in your mouth, then drink the juice- with perhaps a touch of lemon juice, wine or hot sauce- from the shell; and then eat a mouthful of special bread between each va
15、riety of oyster to cleanse the mouth.3. fish and chipsfish and chips is a piece of fish that is covered in batter( a mixture of flour, egg and water) and fried in oil and served with chips. It is a very popular food in Britain and often bought from a restaurant to take home. And there is Christian t
16、radition of not eating meat on Wednesdays and Fridays9 so many people choose fish). Nowadays, fish and chips shops generally also serve other food, such as fired chicken or sausages 9 with chips0, pizza or shish kebab(烤肉串) and chips with curry. These last items reflect cultural influences on food, o
17、ften as a result of immigration and international travel. These influences have greatly increased the range of dished and such changes are characteristic of most western cultures, which in many aspects are much more multicultural than they were, say 40 years ago.Warm-up: food/drink associationsHelp
18、the Ss work in pairs or groups and ask them to talk about what food or drink do they associate with. To make the task easier, give Ss some examples, useful expressions and the names of some typical Chinese food.Spring FestivalI associate Jiaozi with Spring Festival.your childhoodWhenever I eat a tof
19、fee hawthorn stick, I remember my childhood.being in loveI long for chocolate when I am in love.Useful expressions:I associate/remember/think about/I relate/ Common Chinese street food salted vegetables腌菜,泡菜 fried eggs with tomato番茄炒蛋home-style bean curd家常豆腐 steamed buns馒头baked pancake烧饼 cold noodle
20、s凉面soybean milk豆浆 fried cake 炸糕deep fried twisted dough sticks 油条 toffee yam/apple 拔丝山药/苹果toffee hawthorn 冰糖葫芦 egg pancake cooked up with fried dough sticks 煎饼果子Text organization Language points (refer to PPT AR1 resource 55-68)1. cling v. to stick to someone or something, or seem to surround them;t
21、o hold someone or something tightly, specially because you do not feel safe 粘紧, 附着, 紧贴, 坚持(意见)Translate the following sentences.(1) We cling to the beliefs of our fathers. 我们坚持祖先的信仰。(2)他的湿衬衣紧紧贴着身体。 His wet shirt clung to his body. 2. discard v. to get rid of something 丢弃, 抛弃Translate the following s
22、entences.(1)我们应该抛弃旧观念。 We should discard old beliefs. (2)我们将不再使用这些旧书。 We will discard the old books.3. enormous adj. very big in size or in amount 巨大的, 庞大的They overlooked the enormous risks involved.他们忽略了其中牵涉的极大危险。enormous expenses A. 巨大的花费enormous contribution 巨大的贡献enormous power巨大的权力enormous chall
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