中国饮食文化简介(全英文版) 2.ppt
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1、“A Bite of China”gives a 360-degree introduction to traditional Chinese cuisine.By introducing more cultural elements related to Chinese delicacies,it presents the unique etiquette and ethics culture that lie behind those marvelous Chinese food.,Cultural elements related to Chinese delicacies,Three
2、sides,1,2,3,Introduction of Diet cultural circle,Explanation of its formation,Chinese regional food culture,一、Conception of“Diet cultural circle”Because of the regions,nations,customs,beliefs and other reasons,historically formed a unique diet cultural areaEach diet cultural district can be understo
3、od as the occupied area with the same diet and cultural attributes,Four Basic Cuisine,Eight Cuisine,Cuisine Theory,Shandong Cuisine(鲁菜),Huaiyang Cuisine(淮扬菜),Sichuan Cuisine(川菜),Guangdong Cuisine(粤菜),Zhejiang Cuisine(浙菜),Anhui Cuisine(徽菜),Hunan Cuisine(湘菜),Fujian Cuisine(闽菜),Types,一、Northeastern Die
4、t cultural circle(东北饮食文化圈)二、Beijing and Tianjin(京津)三、North(中北)四、Northwestern(西北)五、The middle reaches of the Yellow River(黄河中游)六、The lower reaches of the Yellow River(黄河下游)七、The middle reaches of the Yangtze River(长江中游)八、The lower reaches of the Yangtze River(长江下游)九、Southeastern(东南)十、Southwestern(西南)
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