农业绿色发展评价:系统定量方法与指标体系课件.pptx
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1、农业绿色发展评价:系统定量方法与指标体系,主要内容,可持续食物系统分析的研究方法农业绿色发展指标体系初步构建我国农业绿色发展系统分析方法,食物系统分析研究理论框架,. exists when all people, at all times, have physical and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life. (World Food Summit, 19
2、96; Ingram 2011),食物系统的研究边界不仅是农业生产,而是“食物生产-加工/包装-运输/销售-消费”整个链条;研究的目标不仅是生产足够的食物,还要兼顾食品安全和营养健康;资源环境限制下,如何保障社会对健康膳食的需求是食物系统研究新的挑战;食物系统分析模型可以帮助我们理解各环节之间的关系,阐明各种优化措施对食物系统的影响。,理解复杂食物系统行为,是提高自然资源利用效率的关键,The report looks at all the resources (land, water and minerals,) needed for the primary production of fo
3、od, as well as for other food system activities considering not only the set of activities, but also the range of actors engaged in them and the outcomes in terms of food security, livelihoods and human health.,膳食营养需求是食物系统运转的驱动力;食物环境是可持续消费和人体健康的关键;食物系统需要考虑经济、社会和环境的可持续。,需要理解优化食物供需结构、减少食物损失和浪费、优化生产降低土
4、地需求压力与可持续食物系统的定量关系,资源环境限制下,如何保障健康膳食的需求,需要通过系统分析的方法,设计全产业链可持续发展途径。,联合国SDSN组织全球可持续食物系统与土地利用协作网:FABLE Food, Agriculture, Biodiversity, Land Use and Energy,GLOBIOM模型成为FABLE全球协作网的核心研究工具,GLOBIOM model: Global Biosphere Management Model,20年前,瓦赫宁根大学开始组织系统交叉创新博士项目Interdisciplinary Research and Education Fund
5、 of Wageningen University (INREF),2000-2010: The core activity of the INREF programme is formed by interdisciplinary, multi-annual, graduate schools-overarching research programmes on complex development-related issues.,12 research programmes, 6-12 PhD students/programmes,2015年以来,瓦赫宁根大学系统交叉创新博士项目围绕全
6、球可持续食物系统的SDGs设立,In 2015, the Executive Board of WUR stresses the importance of collaboration to tackle the challenges of the Sustainable Development Goals (SDGs) and to further develop and strengthen national, regional and world-wide Research for Development and Education (RfDE).,https:/www.wur.nl/e
7、n/Research-Results/Sustainable-development-goals.htm,The global ambitions to end hunger, achieve food security and improved nutrition and promote sustainable agriculture (SDG2) demand a complex transition of the current food system.,https:/www.wur.nl/en/Research-Results/Sustainable-Development-Goals
8、/tegels-SDG-goals/2.-Zero-hunger.htm,Food system approach,食物系统分析方法是交叉创新博士项目的核心研究方法,系统研究理论与方法,农业绿色发展需要创新和建立系统研究理论食物系统的研究边界不仅是农业生产,而是“食物生产-加工/包装-运输/销售-消费”整个链条;研究的目标不仅是生产足够的食物,还要兼顾食物安全和营养健康;资源环境限制下,如何保障社会对健康膳食的需求是食物系统研究新的挑战;食物系统分析模型是农业绿色发展研究重要研究方法之一,可以帮助理解各环节之间的关系,定量分析农业绿色发展的目标、指标、解决途径和系统评价,阐明各种优化措施对食物
9、系统的影响。,指标体系是农业绿色发展系统分析和定量设计的标尺,中国农业处于“绿色”和“发展”的转折点,发展 - Food Nutrition Adequacy,绿色 - Ecosystem Stability,发展指标,绿色指标,Chaudhary et al., 2018 Nature Communication,Task 1: National N budgetsTask 2: Dairy farm N budgetsTask 3: Nitrogen Use EfficiencyTask 4: Linking up “pressure” and “state” (budget) indic
10、ators,Using indicators and models in INMS to inform about nitrogen-related environmental threats,Wilfried Winiwarter,全球氮评估项目(INMs)建立了多尺度评价指标体系,EEA: DPSIR - Concept,“DPSIR” to describe relations to resolve environmental problems,(socio-economics),Drivers,Wilfried Winiwarter,DPSIR框架是全球氮评价指标体系的理论模型,INM
11、S indicator sets,20,DPSIR,EnvironmentProduction(Human Welfare),See also Hideaki Shibata et al.,NUE,Leaching,Population, Food demand, Energy,Food, feed, fibers,Emission fluxes,Costs of impacts,N deposition,Costs of abatement,N trade,Ozone damage,PM health damage,Costs of reclamation,Water pollution,F
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