西餐菜肴酒水知识ppt课件.ppt
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1、11/26/2022,咖啡厅西餐菜肴酒水培训,段瑞坤,11/26/2022,培训纲要,一、西餐菜单二、西餐酒水三、服务要点,11/26/2022,一、西餐菜单,1、头盘及沙律 Appetizer and Salad2、 汤 Soup3、法式美食 French Delicacies4、明火扒类 Steak5、意大利面食 Italian Pasta6、三明治、汉堡、披萨 Sandwich, Hamburger and Pizza7、主食特选 Staple Food8、甜品 Dessert,11/26/2022,头盘及沙律Appetizer and Salad,海鲜鸡尾杯/Seafood Cockt
2、ail(NO PORK) RMB48配以四种以上的海鲜粒,大虾,柠檬角,什生菜Served with more than four kinds of seafood, prawn, lemon and assorted vegetables,11/26/2022,帕尔玛火腿沙律/Parma Ham Salad RMB58配进口帕尔玛火腿,亚芝竹,密瓜Served with Parma ham, artichoke heart and hami -melon,11/26/2022,什锦芝士盆/Assorted Cheese Plate RMB68配以四种不同风味的奶酪,苏打饼干若干,鲜番茄,什生
3、菜Served with four types of different flavors of cheese, soda biscuit, fresh tomatoes ,and assorted vegetables,11/26/2022,传统凯撒色拉配烟三文鱼/Traditional Ceasar Salad with Smoked Salmon RMB48配以生菜加以凯撒汁,炸面包丁,芝士,黑水榄及烟三文鱼片Served with fresh lettuce with Ceasar dressing, deep-fried bread cubes, Cheese, black olive
4、s and smoked salmon,11/26/2022,意式肠批配小葱紫苏汁/Italian Sausage Salad RMB52配四种肠类的混合,绿色小葱,紫苏,什生菜Serves with four kinds of sausage, scallion, basil and assorted vegetables,11/26/2022,熏鸭胸什生菜色拉黑醋汁/Smoked Duck Breast Salad RMB48配绿叶蔬菜伴以鸭胸片,黑醋汁Served with green vegetables and vinegar dressing,11/26/2022,汤 Soup,香
5、草浓虾汤/Shrimp Soup with Vanilla RMB30,11/26/2022,花旗番茄汤/Tomato Soup with American style RMB25,11/26/2022,匈牙利时蔬牛肉汤/Hungarian beef soup with seasonal vegetables RMB25,11/26/2022,蘑菇奶油汤/Mushroom and Cream Soup RMB25,11/26/2022,海鲜周打汤/Seafood Chowder RMB28,11/26/2022,法式美食French Delicacies11:00-13:00 17:00-20
6、:00需等候30分钟 Be ready in 30 minutes,明烧虾皇/Sauteed Prawns RMB128大虾三只配以香茅,豆茸,炒时蔬,黄油柠檬汁Served with citronel la, bean stalk, sauted seasonal vegetables, butter and lemon juice,11/26/2022,香煎胧脷鱼/Pan-fried Sole RMB68上等的胧脷鱼,炒碎菇,时蔬,伴以水瓜柳银鱼汁Served with sauted mushroom, seasonal vegetables, capers and whitebait d
7、ressing,11/26/2022,什蔬羊柳卷/Lamb Lion Roll with Assorted Vegetables RMB92羊腓利,配以洋葱,香菇,时蔬,豆腐皮,巴黎黄油汁Served with Lamb Lion with Ingredients; Onions ,mushroom, seasonal vegetables, soybeans milk skin and vanilla dressing,11/26/2022,烙烤三文鱼/Smoked Salmon RMB88番茄橄榄意面垫底,配以三文鱼,芦笋,时蔬,巴黎黄油汁Served with spaghetti wit
8、h tomato and olive, asparsgus, seasonal vegetables and butter sauce,11/26/2022,明烤牛柳/Roast Beef Lion with 2 Prawn RMB118配以两只大虾,炒时蔬,黑椒汁Served with sauted seasonal vegetables and black pepper dressing,11/26/2022,酱汁扒鸡/Grilled Chicken in Brown Sauce RMB48去骨春鸡,配以米饭,时蔬Served with rice and seasonal vegetabl
9、es,11/26/2022,焗龙虾/Baked Lobster 时价Market Price新鲜澳龙,配以蒜茸黄油汁,焗番茄,炒时蔬,炸土豆,马沙拿芝士Served with garlic and butter sauce, baked tomato, sauted seasonal vegetables,French fries and cheese,11/26/2022,明火扒类Steak需等候20分钟 Be ready in 20 minutes,安格斯西冷(240g-260g) RMB128Angus Sirloin Steak(240g-260g),11/26/2022,安格斯肉眼(
10、240g-260g) RMB158Angus Rib-eye Steak(240g-260g),11/26/2022,安格斯牛柳(240g-260g) RMB88Angus Tender loin(240g-260g),11/26/2022,安格斯T骨(500g) RMB268Angus T-bone steak(500g),11/26/2022,七指羊排(3块160G-180G) RMB78Lamb Chop(3 cubes 160g-180g),11/26/2022,您可以选择一下任一种汁/Dressing for your choice红酒蘑菇汁/Red Wine and Mushroo
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