英语介绍韩国ppt课件.ppt
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1、,Republic of Korea 大韩民国,positionRepublic of Korea, hereinafter referred to as south Korea, also called south Korea,north Korea call,is located in the east of Asia north Korea peninsula in the south of the country,for the capital Seoul.,Back,Flag of KoreaSouth Koreas national flag is called the tai c
2、hi flag, is the thought of Confucianism and Taoism is a foundation and draw. The central tai chi symbol of the universe, the blue as the Yin, red for Yang, everything is made up of Yin and Yang; Tai chi is by of Yin and Yang, to say the universe harmonic and unity of idea. 4 in the upper left corner
3、 of the hexagrams is dry, lower right for kun, upper right for candy, left lower for from, it means heaven and earth and fire and water, parents men and women of Italy, is the national symbol of fusion and the development of the country.,Back,The national flower of the republic of Korea is hibiscus
4、flowers. When the national emblem in design by five disc hibiscus flowers as the main body, with a match with the traditional in Yin and Yang tai chi design, carry forward the unique South Korea national style.,National Emblem 国徽,木槿花是韩国的国花。在设计国徽时以五瓣木槿花为主体,在花蕊配以 传统的阴阳太极图案,弘扬了独具特色的韩国民族风格。,dietSouth Ko
5、rea has all kinds of food diet South Korea, because South Korea in the agriculture society in the past. Therefore, from the ancient began with m staple food to give priority to. Recently, South Korea diet and all kinds of vegetables, meat and fish composed. Kimchi (spicy fermented cabbage), seafood
6、sauce (saline seafood), soya sauce (fermented soybean) and so on all sorts of fermented food storage.,South Korean kimchiSouth Korean kimchi is north Koreas nickname pickle, also called South Korea pickle.South Korean kimchi is a brief introduction to vegetables as main raw materials, various fruit,
7、 seafood and RouLiao ingredients for the fermentation of the food. It is not only tasty, and refreshing, otherwise a drizzle of aftertaste, but also have rich nutrition.South Korean kimchi underwent several important stage, three times from China to, basically use fern vegetables, bamboo shoot, stra
8、ight ladybell, eggplant, cucumber, turnip with salt, rice porridge, vinegar, vinasse, sauce and pickled.,韩国泡菜韩国泡菜是朝鲜咸菜的别称,也可称之为韩国咸菜。简介韩国泡菜是一种以蔬菜为主要原料,各种水果、海鲜及肉料为配料的发酵食品。它不但味美、爽口,酸辣中另有一种回味,而且具有丰富的营养。韩国的泡菜经历了几个重要阶段,三国时代由中国传入,主要用蕨菜、竹笋、沙参、茄子、黄瓜、萝卜加上盐、米粥、醋、酒糟、酱等腌制。,Back,South Korea dress beauty can be se
9、en from colour and adornment changes . South Koreas dress features is the color, texture, such as adornment is optional.,Dress,LiteratureAccording to s division, the south Korean literature can be divided into classical literature and modern literature. South Koreas classical literature is in South
10、Korea in peoples traditional folk beliefs as background conditions to be developed, South Korea of modern literature is in the process of modernization of western culture and developed to contact.,Back,Places of interest,JingFuGongJingFuGong, located in the south Korean capital Seoul clock road area
11、, is a famous ancient palace, is the yi dynasty father LiChengGui TaiZu in AD 1394 began to build. The book of ancient China had a gentleman in ten thousand, interface JingFus poem, this house book this the name. GongYuan main hall for QinZhengDian, is the center of the JingFuGong building, the yi d
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