寿司介绍制作过程英语ppt课件.ppt

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1、My Favorite Food,刘文华 Helen,1.Why we choose sushi 2.The original of sushi 3.How to made it4.The benefits of it,Advantages,low fatconvenienceMultipleDelicious,When we get up late ，sushi is a more comfotable to eat,it also have some benefit for our health, sushi also is a food of low fat. We all love i

2、t.,Sushi has a very interesting origin,that has lasted for conturies and continues to be a very popular food today.,original,ingredients,inside with vegetables,meat or raw fish,be wrapped in seaweed,The raw fish in sushi is safe to eat,Salmon Sashimi(三文鱼刺身),Salmons beautiful veins(美丽的纹理),full of ali

3、mentation(富有营养),Nigiri Sushi(生鱼片寿司),types,Inari Sushi(稻荷寿司),Maki Sushi(寿司卷),Chirashi Sushi(散寿司饭),An amazing sushi birthday cake!,materials,Basic materials: sushi shutters（板）, nori（紫菜） and riceFood materials: carrot, cucumber（黄瓜）, eggs and crab stick（蟹条）. ( According to your own taste )Condiment: soy

4、, mustard（芥末）, white sugar and vinegar（醋）,Boiled rice mix with white vinegar and wait it cool down,Practice,Cook the eggs with pan to make egg cookies and chop（切） in strip（条）,Open up the sushi shutters and put the nori ,rice and foods above on it,Roll up the sushi shutters,Chop the sushi volume in piece,My Work,I hope my speech has given your some idea of sushi. Try it,and I hope youll enjoy it.,Thank you!,