澳大利亚饮食文化ppt课件.pptx
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1、Food in Australia,Main original material Features of Australian food,Due to the colony and immigration reasons, the most distinguishing feature of Australia cuisines is diversification.,Main Original Material,Beef Mutton Seafood Kangaroo Fruit & vegetables Crocodile meat,Lobster,Cooking method:Saute
2、edSteamed,Australus,The taste of kangaroo meat is similar with beef, and its one very common cuisine in Australia Kangaroo-kangoly-jumpmeat-meatofmarsupials,Tasmanian king crab,Cooking method:Congee Soup Steamed Sauteed,Fruit & vegetables,Fruit and vegetables have become an integral part of Australi
3、an cuisines.,Features of Australia food,Diversification:Food comes from other countries, European food, Middle East food, Indian food and Asian food are very common. Meat has always been a large part of Australian diet.Milk and cheese are consumed by large amount.BBQ is very popular.Wine and beer,Qu
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