日本美食介绍ppt课件.pptx

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1、JAPANESE FOOD,卵飯,Ramen,tempura,桜餅,丼,SUSHI ,Sushi is a Japanese food consisting of cooked vinegared rice combined with other ingredients, seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is ri

2、ce,Fatty tuna belly sushi (鮪握),Ikura gunkan-maki (軍艦巻),Ebi nigiri sushi（海老握）,Eel sushi (鰻寿司),Salmon Sushi(鮭握),Wagashi和菓子,Wagashi is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, anko, and fruits. Wagashi is typically made from plant ingredie

3、nts.,A rice cake made of glutinous rice,Mochi麻糬,Daifuku大福Its a general term for mochi (pounded sweet rice) stuffed with anko,Dango丸子a small, sticky, sweet mochi, commonly skewered on a stick,Manju is a steamed cake of an surrounded by a flour mixture, available in many shapes such as peaches, rabbit

4、s, and mushrooms.,Manju水馒头,But, as a Chinese ,how could us learn so much about Japanese food? You know that China has more delicious and beautiful food than Japan. Chinese cuisine is famous for the color, aroma, taste and appearance. Chinese cuisine has a long history and also has a wide range of kinds. So, lets see how grateful our food is with a song.,Thanks,