table-Manners-西方礼仪-餐桌礼仪课件.ppt

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1、Table manners,The Modern Eastern table MannersTable manners in the ancient westernThe ancient Chinese table mannersModern Chinese table manners 5. Table Manners in South Korea 6. Table Manners in Japan7. French Table Manners,Table mannersThe Modern Easter,Behavior sometimes signals a persons status,

2、 culture, and family education to others. Because the custom of using banquets to solve problems in business, for friendship, and even in officialdom by the Chinese people, one should pay attention to manners at the table.,Why table manners are so important?,Behavior sometimes signals a p,The Modern

3、 Eastern table Manners,The Modern Eastern table Mann,table etiquette,Lady firstElder firstCome from the left of the chairHave a good posture,table eti,The important guest usually sit on the left of the host/hostessAvoid two men or two ladies sit together,The important guest usually si,table-Manners-

4、西方礼仪-餐桌礼仪课件,Have a break,After the meal,Have a breakAfter the meal,Serving order,Starter,main course,drinks,soup,dessert,Serving orderStarter main,starters,special cuisineSalty and sourVery little,startersspecial cuisine,Main Course主菜,Beef and chickenSome sauceHigh calorie,Main Course主菜Beef and chic

5、ken,Wash you hands before each meal.Knife and spoon are placed to the right of the plate. The fork is on the left.,Wash you hands before each mea,3. Open the napkin and put it on your lap before eating.,3. Open the napkin and put it,4. Talk to the people beside you, but dont speak too loudly.5. You

6、can use your hand to eat chicken.6. You eat only from your plate.,4. Talk to the people beside y,Table manners in the ancient western,Table manners in the ancient,Origin&Development,Originated from Merovingian dynastythe Charlemagne empire of RomeWhen the Italian culture effected French,Origin&Devel

7、opmentOriginated f,Example,ROMAN -lie to eatthe Gauls-sit to eatFrenchman-put hands on tableBritisher-put hands on lap,ExampleROMAN -lie to eat,The ancient Chinese table manners,Before a meal,Dining,After a meal,The ancient Chinese table mann,Before a meal,Male and female are separated,Seat order,Ho

8、w to place the food,Serve the dishes,Worship,Before a mealMale and female a,Dining,Chopsticks and spoon,Female no soup and drink,Cover the mouth with sleeve,Eat with the hosts “permission”,Cant drink sauce,Cant chew the bone,Eat until all the guests finish eating,Dining Chopsticks and spoon Fe,After

9、 a meal,Clean tableware,Leave the table,After a mealClean tablewareLea,Modern Chinese table manners,Dress etiquetteThe seatPour the tea Choose dishes from menuHave mealsDrinkingLeave the table,Modern Chinese table manners D,Dress etiquette,Do not dress in a messScantily-cladToo shortToo tightExagger

10、ated wearing,Dress etiquetteDo not dress in,The Seat,Arrive earlywait.tell the guests seatElders firstBusiness dinner.boss.main seatcustomersare invited,follow the hostBeing seated,start from the left sideThe elbow, not reliable,chair back,The SeatArrive earlywait.tel,The main seat,facing the door,T

11、he main seat,facing the door,pour the tea,Clean the tea setAmount,appropriateBring guests tea,both handsIn a timely manner,drink tea off,pour the teaClean the tea set,Choose dishes from the menu,Time permits,take the menu for the guest to circulateAttend a banquet,not be too activeAsk others flavor

12、of foodDo not ask for a supply,Choose dishes from the menuTim,Have meals,Stop making unnecessary noiseDo not talk with mouth fullDo not play with the chopsticks,.point to othersEat slowlyavoid touching adjacent seatFrom the plate close to you,not from others,searchingTry not to pick teeth in public,

13、Have mealsStop making unnecess,drinking,Propose a toaststand up,both handsholds the cup right hand,cup bottom left hand,lowerFirst puring,for the guests personallyClink glass,put in a good word,drinkingPropose a toast,Leave the table,Leave in the middle,apologize,not proclaim loudly Remember to than

14、k,Leave the tableLeave in the mi,Table Manners in South Korea,Table Manners in South Korea,Man-legs crossed woman-get down on the right knee (wear traditional dress) sit with two legs tucked (usually) Do not take up the bowl and do not touch the bowl with mouth. Put the left hand under the table,and

15、 the right hand take the spoon. The spoon is more important than the chopsticks.,Man-legs crossed woman-ge,Do not keep the spoon and the chopsticks on hands together.Drink soup first,and then eat other food.Do not make a sound,and do not let spoon or chopsticks knock the bowl.Eat shared food after p

16、icking up to each own dish.Wrapped in paper quietly when the bone or fishbone in mouth.,Do not keep the spoon and the,Do not too fast or too slow,keep the same pace with other people. Drink with elders on sideways Do not hold off with the hand when elders add food to one,the younger should nod head

17、to show appreciation.Do not talk business topics.,Do not too fast or too slow,k,Table Manners in Japan,Table Manners in Japan,What should pay attention to when you eat sashimi,1 To digging out some mustard from the sashimi dish and stiring evenly with the soy in a soy plate,2、 Put some mustard stick

18、 to sashimin and dip it in soy sauce,How to use mustard when eat sashimi,Put the flavor dishes to your chest,What should pay attention to w,Japanese say cheers when drinking is just a kind of idioms, is not really to drink a full cup of wine.,The Japanese cheers,Japanese say cheers when drink,How th

19、e shoes should be put when you enter the Japanes guest room,First , take off your shoes facing the room Second，Squatting in corridor , picked up the shoes back to put inside, lest others kicked accidentally when walking,Do not covet convenient, its not politethatback to room to take off the shoes.,H

20、ow the shoes should be put wh,How to arrange seat in the room,Generally the location of the furthest from the door is the seat of honour, boss or guest should sit in this chairLower position or seniority, sit in the place nearest to the door,How to arrange seat in the roo,When others treat,should we

21、 eat all food,Whereas in Japan, if you intentionally left some food, master will worry about whether the food delicious or not .In Japan, when others treat, still had better not leftovers.,When others treat,should we ea,Some parts need to be aware of when have dinner,Do not make rice bowl or soup bo

22、wl on the table when you eatting rice or drinking soup. You should to use hand picked up the bowl to eat,Generally,use Serving chopsticks when having a meal together,When you need to add rice,do not eat all rice in you bowl.Japanese is used to leaving a little rice,Some parts need to be aware of,Fre

23、nch Table Manners,French Table Manners,The content of dinnera salad with vinaigrette for the starter, main course, cheese course, dessert, and coffee.,The content of dinner,About napkin,Once the lady of the house places her napkin in her lap, other guests should follow suit.,Place your napkin in you

24、r lap immediately after being seated.,About napkinOnce the lady of t,Bread,Bread is placed directly on the tablecloth,Your bread should go in the upper left edge of your plate.,Tear your bread into a bite-sized piece before eating it.,After each course, you should wipe your plate with a piece of bre

25、ad.,Use a piece of bread on your fork.,BreadBread is placed directly,Salt,In the U.S., the salt and pepper are “married,”,In France, you simply pass the salt.,Only me!,SaltIn the U.S., the salt and,summary,summary,Good manners is so unusual.,Your elegant gestures between the table, can give a good i

26、mpression to others.,Good manners not only is the respect for others, but also reflects the personal qualities.,table manner now is definitely the person must learn.,Good manners is so unusual.You,last but not least!,Dont play mobile phone during dinner,last but not least!Dont play,Thanks for listening !,Thanks for listening !,50,以上有不当之处，请大家给与批评指正，谢谢大家！,50,