Beijingroastduck北京烤鸭.ppt

Beijing Roast Duck,Yin Xiuzhen,The history of Beijing roast duck,The making of Beijing roast duck,The best way to eat it,CONTENTS,1,2,3,Part 1,The history of roast duck,Yuan Dynasty,Qianlong period,The history of roast duck,Part 2,The making of Beijing roast duck,Special farms supply plump Beijing ducks weighing an average of 2.5 kilograms each.,LOREM IPSUM,LOREM IPSUM,LOREM IPSUM,LOREM IPSUM,cut open the belly,rubbed with spices,salt and sugar,spread diluted maltose(麦芽糖)over it,hang the duck in the roaster,Beijing roast duck,The delicious roast duck is ready for you!,part 3,The best way to eat it,show you the whole duckslice it into about one hunderd and twenty pieces with both skin and meat for each,pick up a slice of duck,thin cake,cucumber(黄瓜),shallot(葱),roll them up,Most visitors coming to beijing will never forget to have a try.,Thank You,