意大利面的全面介绍.docx

意大利面的全面介绍意大利面的全面介绍Opera Pasta Pasta (noodles) comes in morethan 300 different varieties and is one of the favorite courses on the Italianmenu. 意大利面(面条)有300多种类,而且是其中一种最出名的意大利菜式 We can differentiate between two different kinds of pasta: 我们能区分出2种不同种类的意大利面条 Pasta Secca: Dried Pasta 干意大利面条 Made from durum semolina and water, sold dried. 用硬质粗粒小麦,水, Pasta Fresca: Fresh made Pasta新鲜制造意大利面条 Homemade from wheat flower, egg, water, olive oil 1 自制的用小麦粉,鸡蛋,水,橄榄油 There are also six other ways todifferentiate Pasta: 有六种方法区分意大利面条 1.Rods 杆状 2.Ribbons 缎带状 2 3.Shapes 形状 4. Soup Pasta 汤意大利面条 5. Tubes 管状意大利面条 3 6. Stuffed Pasta 填塞意大利面 1. Examples Rods: Fedelini 极细面条 4 Angel Hair 天使头发 Vermicelli 细面条 5 Mparrettai Cappelini 天使粉 Spaghettini 意大利特细面条 6 Spaghetti 意大利细面条 Chitarra 2. Examples Ribbons: Taglierini 7 Stringozzi 细绳面 Fettucine 宽面 Linguine 意大利扁面条 8 Mafalde Trenette 窄扁条干面条 9 Sagnarelli Tagliatelle 意大利干面条 Pappardelle 宽面 10 3. Examples Shapes: Orecchiette 耳朵面 Cavatelli Gnocchetti 11 Spiralini 螺旋形 Conchiglie 贝壳形 12 Strozzapreti 鸡肠面 Farfalle 蝴蝶形 Rotini 螺旋面 13 4. Examples Soup Pasta: Orzo 米粒壮面食 SemediMelone 瓜子形 14 Anelli Tripolini 的黎波里 Acini di pepe 15 Tubetti 管子形 5. Examples Tubes: Garganelli Cannelloni 意大利卷面 16 Rigatoni 波纹贝壳状通心粉 Cannolicchi Paccheri 17 Penne 笔尖面 Maccheroncelli 18 Macaroni 6. Examples stuffed Pasta: Ravioli 意式馄饨 Agnolotti 意大利肉饺 19 Tortelli Manti Tortellini 饺子 20 Pansoti For all fresh made Pasta like Lasagne, Ravioli, Tortellini etc. we need a “Pasta Machine”. There are two types: 所有新鲜制造的意大利面:烤宽面条,馄饨,饺子等,我们需要一台意大利面条机,一工有两种: Manual 手动 21 Full Automatic 全自动 Basic Pasta Dough Recipe: 意大利面条的基本原料: 500 g Flour 面粉 5 Large Eggs 鸡蛋 10 g Salt 盐 1 Tablespoon Olive Oil 橄榄油Flour 面粉 22 Eggs, Olive Oil, Salt 鸡蛋,橄榄油,盐 Mix together 混合一起 23 Slowly 慢慢地 Until Smooth 直到平滑 24 Finish with Hands 用手完成 Let rest 休息 25 The Machine 机器 Divide Dough 分开的面团 Start rolling 开始滚转 26 First Step 第一步 27 Fold Dough 折合面团 Adjust Thickness 调整厚度 Roll again 再滚转 28 Getting thinner 越来越小 Nearly ready 几乎准备好 Use required Cutter 使用必须的切割机 29 Use your Hands 使用双手 Pasta drying 烘干面条 30 Pasta Secca (Dried Pasta) 干意大利面条 Pasta lunga = Over 10 cm long (Spaghetti, spaghettini, tagliatelle.) 意大利面lunga = 超过10厘米长(意大利细面条,意大利特细面条,意大利干面条 Pasta corta = Shorter than 10 cm (Penne, fussili, farfalle) 意大利面corta = 少于10厘米(意大利尖面,螺丝面条,蝴蝶面条) Pasta Fresca (Fresh Pasta)新鲜意大利面条 “A strice” (in stripes) Or “Ripiena” (filled) “A strice” (条纹)或 “Ripiena” (填满) Everything -pumpkin, ricotta, meat , fish 所有东西-南瓜,意大利乳清干酪,肉类,鱼类 Long Round 长圆的 Spaghetti (1,8 2mm) Bavette (1,4 1,8mm) Bucatini(2,6 2,9mm) Fettuccelle (6 7,3mm) Ruvina (3mm) Capellini(1,2 1,4mm) Fedelini(1,2 1,4mm) 31 Long Square 长方的 Tagliatelle(4,3 5,8mm) Fettuccini (8 10mm) Fresine (6 7,3mm) Linguine dipasero (2,3 4mm) Trocchi (4mm) Taglierini(3mm) Trenette(3,5mm) Short Pasta 短小的 Conchiglie(35mm) Gnocchi (30mm) 32 Gnocchetti(20mm) Fussilli(40mm) Penne (40mm) Penne mezzan (25mm) Stuffed Pasta 填充的 Ravioli (40 50mm) Pansoti (50 x 60mm) Panseroti(50 x 60mm) Tortelli(50mm) Cappelletti(30 40mm) Tortellini (45 50mm) 33 How to boil Pasta (如何煮意大利面条)Salt Water, Olive Oil 盐水,橄榄油 Boil “Al Dente” 煮硬的面条 34 Rinse if not used immediately 如果不使用的需要冲洗 How to colour Pasta (如何染色意大利面条) Red: Beetroot juice or Sun dried tomatoes 红色: 甜菜根汁或晒干的番茄 Green: Blanched, blended spinach 绿色: 搅烂的菠菜 35 Black: Sepia, the ink of cuttlefish 黑色: 乌贼,墨鱼的墨 Yellow: Saffron 黄色: 藏红花 Pasta Dishes (意大利面条) Tagliatelle 36 Penne Macaroni Conchiglie 37 Rigatoni Spaghetti Cannelloni with Seafood 38 Lasagne with Herbs Lasagne with Mozzarella Rigatoni in Tomato Sauce 39 Aglio e olio -Olive oil and garlic, for spaghetti and linguine Aglio e olio 橄榄油和大蒜, 配意大利细面条和意大利扁面条 Ai fruttidi mare -Seafood sauce, for spaghettini or capellini Aifruttidi mare 海鲜汁,配意大利特细面条或天使粉 Allamatriciana - Tomato bacon sauce, for maccaroni orbucatini Allamatriciana 番茄熏肉汁,配通心面 Allanapoletana - The classic tomato sauce, for all pasta Allanapoletana 番茄汁,配所有的意大利面条 Allospezatino - Braised meat, good for pasta strips Allospezatino 炖肉, 配意大利面条 Burro e salvia - Butter and sage improveall kinds of pasta Burro e salvia 黄油和鼠尾草改善所有的意大利面条 Carbonara - Bacon, cheese, eggs andcream sauce for long pasta Carbonara 熏肉,奶酪,鸡蛋和奶油汁配长条意大利面条 Pesto - Basil, olive oil, pineseeds, garlic for almost all pasta Pesto 罗勒,橄榄油,松树子,大蒜配所有的意大利面条 40 Ragu allabolognese - Minced meat sauce, longpasta, lasagne Ragu allabolognese 碎肉汁,长条意大利面,宽面条 Salsa dinoci - Walnut sauce for pastastrips Salsa dinoci 胡桃汁配意大利面条 Sugodipesce -Tomatoes and fish, macaroni or penne Sugodipesce 番茄和鱼,配通心粉或笔尖粉 Eaten sliced on fresh white bread, or crumbled and mixed withhigh quality Olive Oil togo with Spaghettiand other long Pasta. 吃意大利面条时配上新鲜面包片或弄碎面包与高质量的橄榄油混合一起吃 提供以上精彩内容 Bob 十分热爱美食，更喜欢用英语去讲述美食背后的故事 沉稳、自信、爱美食，乐于分享 41