中文菜单英文译.ppt

中文菜单英文译法,菜单作为餐饮行业展示对外形象和中华饮食文化的窗口，是服务人员与顾客交流沟通的桥梁，规范中文菜单英文译法具有十分重要的意义。中文菜单英文译不仅是餐饮行业语言交流的工具，也是传播中华饮食文化让世界了解中国的载体，是加深中外人民友谊的桥梁与纽带。,翻译的原则,一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+with+配料如：白灵菇扣鸭掌 Mushrooms with Duck Webs 2、菜肴的主料和配汁主料+with/in+汤汁（Sauce）如：冰梅凉瓜 Bitter Melon in Plum Sauce,二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花 Sauted Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+配料如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes,3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+with/in+汤汁如：京酱肉丝 Sauted Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+主料如：玉兔馒头 Rabbit-Shaped Mantou 脆皮鸡 Crispy Chicken,2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+形状/口感+主料+配料如：小炒黑山羊 Sauted Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则 1、菜肴的创始人（发源地）和主料人名（地名）+主料如：麻婆豆腐 Mapo Tofu(Sauted Tofu in Hot and Spicy Sauce)广东点心 Cantonese Dim Sum,2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+主辅料+人名/地名+Style如：北京炒肝 Stewed Liver,Beijing Style北京炸酱面 Noodles with Soy Bean Paste,Beijing Style,五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。如：饺子 Jiaozi 包子 Baozi馒头 Mantou花卷 Huajuan烧麦 Shaomai,2、具有中国特色且被外国人接受的，使用地方语言拼写或音译拼写的菜名，仍保留其拼写方式。如：豆腐 Tofu宫保鸡丁 Kung Pao Chicken杂碎 Chop Suey馄饨 Wonton,3、中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。如：佛跳墙 Fotiaoqiang-Steamed Abalone with Sharks Fin and Fish Maw in Broth 锅贴 Guotie(Pan-Fried Dumplings)窝头 Wotou(Steamed Corn Bun)蒸饺Steamed Jiaozi(Steamed Dumplings)油条 Youtiao(Deep-Fried Dough Sticks)汤圆 Tangyuan(Glutinous Rice Balls),咕噜肉 Gulaorou(Sweet and Sour Pork)粽子Zongzi(Glutinous Rice Wrapped in Bamboo Leaves)元宵 Yuanxiao（Glutinous Rice Balls for Lantern Festival)驴打滚儿 Ldagunr-Glutinous Rice Rolls Stuffed with Red Bean Paste 艾窝窝 Aiwowo(Steamed Rice Cakes with Sweet Stuffing)豆汁儿 Douzhir(Fermented Bean Drink),六、可数名词单复数使用原则菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。如：蔬菜面 Noodles with Vegetables葱爆羊肉 Sauted Lamb Slices with Scallion,七、介词in和with在汤汁、配料中的用法a)如主料是浸在汤汁或配料中时，使用in连接。如：豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauceb)如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用with连接。如：海鲜乌冬汤面 Japanese Noodle Soup with Seafood,八、酒类的译法原则进口酒类的英文名称仍使用其原英文译法，国产酒类以其注册的英文为准，如酒类本身没有英文名称的则使用其中文名称的汉语拼音。,中餐 Chinese Food,冷菜（Cold Dishes）1.白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage2.白灵菇扣鸭掌 Mushrooms with Duck Webs3.拌豆腐丝Shredded Tofu with Sauce,4.白切鸡 Sliced Boiled Chicken(Served with Soy Sauce,Ginger Sauce or Ginger and Scalion Sauce)5.拌双耳 Tossed Black and White Fungus6.冰梅凉瓜 Bitter Melon in Plum Sauce7.冰镇芥兰 Iced Chinese Broccoli with Wasabi,8.朝鲜辣白菜/朝鲜泡菜 Kimchi9.陈皮兔肉 Tangerine-Flavored Rabbit Meat 10.川北凉粉 Tossed Clear Noodles in Chili Sauce11.刺身凉瓜 Bitter Melon with Wasabi12.豆豉多春鱼 Shisamo in Black Bean Sauce,13.夫妻肺片Couples Sliced Beef in Chili Sauce14.干拌牛舌Ox Tongue in Chili Sauce15.干拌顺风 Pig Ear in Chili Sauce16.怪味牛腱 Special Flavored Beef Shank17.红心鸭卷 Duck Meat Rolls with Duck Yolk18.姜汁皮蛋 Preserved Eggs in Ginger Sauce,19.酱香猪蹄Pig Feet in Brown Sauce20.酱肘花 Sliced Pig Knuckle in Brown Sauce21.金豆芥兰 Chinese Broccoli with Soy Beans22.韭黄螺片 Sliced Sea Whelks with Chives,23.老北京豆酱Traditional Beijing Bean Paste24.老醋泡花生 Deep-Fried Peanuts Pickled in Vinegar25.凉拌金针菇 Golden Mushroom with Vegetable26.凉拌西芹云耳 Celery with White Fungus27.卤水大肠 Marinated Pork Intestines,28.卤水豆腐 Marinated Tofu29.卤水鹅头 Marinated Goose Heads30.卤水鹅翼 Marinated Goose Wings31.卤水鹅掌 Marinated Goose Webs32.卤水鹅胗 Marinated Goose Gizzard33.卤水鸡蛋Marinated Eggs,34.卤水金钱肚 Marinated Beef Tripe35.卤水牛腱 Marinated Beef Shank36.卤水牛舌 Marinated Ox Tongue37.卤水拼盘 Assorted Marinated Meat 38.卤水鸭肉 Marinated Boneless Duck 39.萝卜干毛豆 Pickled Turnip with Green Soy Bean,40.樱桃萝卜蘸酱 Radish with Soy Bean Paste41.南瓜汁百合 Lily Bulb in Squash Sauce42.枸杞凉瓜 Bitter Gourd with Chinese Wolfberry43.麻辣肚丝Shredded Pork Tripe in Chili Sauce44.美味牛筋 Beef Tendon45.蜜汁叉烧Honey-Stewed BBQ Pork46.明炉烧鸭 Roast Duck,47.泡菜什锦 Assorted Pickles48.酸甜泡菜 Sweet and Sour Pickled Vegetables49.泡椒凤爪Chicken Feet with Pickled Peppers50.皮蛋豆腐Tofu with Preserved Eggs,51.乳猪拼盘 Roast Suckling Pig52.珊瑚笋尖 Sweet and Sour Bamboo Shoots53.爽口西芹 Crispy Celery 54.四宝烤麸 Marinated Wheat Gluten with Peanuts and Black Fungus55.松仁香菇 Black Mushrooms with Pine Nuts,56.蒜茸海带丝 Sliced Kelp in Garlic Sauce57.跳水木耳 Black Fungus with Pickled Capsicum58.拌海螺 Marinated Whelks and Cucumber 59.五彩酱鹅肝 Goose Liver with White Gourd60.五香牛肉 Spiced Beef,61.五香熏干Spiced Smoked Dried Tofu62.五香熏鱼 Spiced Smoked Fish 63.五香云豆 Spiced Kidney Beans64.腌三文鱼 Marinated Salmon65.盐焗鸡 Salt Baked Chicken,66.盐水虾肉 Salted Shrimp Meat67.糟香鹅掌 Braised Goose Webs in Rice Wine Sauce68.酿黄瓜条 Pickled Cucumber Strips69.辣黄瓜条Cucumber Strips with Chili Sauce70.春芽豆腐丝 Shredded Tofu with Sprouts,71.圣女果 Cherry Tomatoes72.水果沙拉 Fresh Fruit Salad73.糟香毛豆 Green Soy Beans in Rice Wine Sauce74.米醋海蜇 Jellyfish in Vinegar 75.卤猪舌 Marinated Pig Tongue,76.麻辣耳丝 Shredded Pig Ear in Chili Sauce77.三色中卷 Squid Rolls Stuffed with Bean,Ham and Egg Yolk78.蛋衣河鳗 Egg Rolls Stuffed with Eel79.盐水鹅肉 Salted Goose Meat 80.冰心苦瓜 Bitter Melon Salad,81.五味九孔 Fresh Abalone in Spicy Sauce82.明虾荔枝沙拉 Shrimps and Litchi Salad83.乌龙吐珠 Sea Cucumber with Quail Eggs84.五味牛腱 Spiced Beef Shank85.拌八爪鱼 Marinated Octopus,86.鸡脚冻 Chicken Feet Jelly87.香葱酥鱼 Crispy Crucian Carp in Scallion Oil88.蒜汁鹅胗 Goose Gizzard in Garlic Sauce89.黄花素鸡 Dried Tofu with Day Lily90.姜汁鲜鱿 Fresh Squid in Ginger Sauce,91.桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice92.卤鸭冷切 Marinated Sliced Duck93.松田青豆 Songtian Green Beans94.色拉九孔 Abalone Salad95.凉拌花螺 Cold Sea Whelks with Dressing,96.素鸭 Dried Tofu97.酱鸭 Duck in Brown Sauce98.麻辣牛筋Spicy Beef Tendon99.麻辣牛展Spicy Sliced Beef 100.红油百叶 Beef Tripe in Chili Oil,101.醉鸡 Liquor-Saturated Chicken 102.可乐芸豆 Kidney Beans in Coca-Cola103.桂花山药 Chinese Yam with Osmanthus Sauce104.豆豉鲫鱼Crucian Carp with Black Bean Sauce105.水晶鱼冻 Fish Aspic,106.烧椒皮蛋 Preserved Eggs with Chili 107.酸辣瓜条Cucumber with Hot and Sour Sauce 108.五香大排 Spiced Pork Ribs109.三丝木耳 Black Fungus with Cucumber and Vermicelli110.酸辣蕨根粉 Hot and Sour Fern Root Noodles,111.小黄瓜蘸酱 Small Cucumber with Soy Bean Paste112.拌苦菜 Mixed Bitter Vegetables 113.蕨根粉拌蛰头 Fern Root Noodles with Jellyfish114.老醋黑木耳 Black Fungus in Vinegar115.清香苦苣 Endive with Sauce,116.琥珀核桃 Honeyed Walnuts 117.杭州风鹅 Air-Dried Goose,Hangzhou Style118.香吃茶树菇 Spicy Tea Tree Mushrooms119.琥珀花生 Honeyed Peanuts 120.葱油鹅肝 Goose Liver with Scallion and Chili Oil,121.拌爽口海苔 Sea Moss with Sauce122.巧拌海茸 Mixed Seaweed123.蛋黄凉瓜 Bitter Melon with Egg Yolk124.龙眼风味肠 Sausage Stuffed with Salty Egg125.水晶萝卜 Sliced Turnip with Sauce,126.腊八蒜茼蒿 Crown Daisy with Pickled Garlic127.香辣手撕茄子Hand-Shredded Eggplant with Chili Sauce128.酥鲫鱼 Crispy Crucian Carp129.水晶鸭舌 Duck Tongue Aspic,130.卤水鸭舌 Marinated Duck Tongue131.香椿鸭胗 Duck Gizzards with Chinese Toon132.卤水鸭膀 Marinated Duck Wings133.卤鸭胗 Marinated Duck Gizzards134.香糟鸭卷 Duck Rolls Marinated in Rice Wine135.当归鸭卷 Duck Rolls with Chinese Angelica,136.剁椒鸭肠 Duck Intestines with Chili137.麻辣鸭膀丝 Shredded Spicy Duck Wings138.盐水鸭肝 Salted Duck Liver139.水晶鹅肝 Goose Liver Aspic140.豉油乳鸽皇 Braised Pigeon with Black Bean Sauce,141.酥海带 Crispy Kelp142.脆虾白菜心 Fried Shrimps with Chinese Cabbage 143.香椿豆腐 Tofu with Chinese Toon144.拌香椿苗 Chinese Toon with Sauce145.糖醋白菜墩 Sweet and Sour Chinese Cabbage146.姜汁蛰皮 Jellyfish in Ginger Sauce,147.韭菜鲜桃仁 Fresh Walnuts with Chinese Chives 148.花生太湖银鱼 Taihu Silver Fish with Peanuts149.生腌百合南瓜 Marinated Lily Bulbs and Pumpkin150.酱鸭翅 Duck Wings in Brown Sauce151.萝卜苗 Turnip Sprouts,152.八宝菠菜 Spinach with Eight Delicacies153.竹笋青豆 Bamboo Shoots and Green Peas154.凉拌苦瓜 Bitter Melon in Sauce155.芥末木耳Black Fungus with Mustard Sauce156.炸花生米 Deep-Fried Peanuts,157.青椒花生米 Deep-Fried Peanuts with Green Pepper158.小鱼花生Fried Silver Fish with Peanuts159.德州扒鸡 Braised Chicken,Dezhou Style160.芥末鸭掌 Duck Webs with Mustard161.清蒸火腿鸡片 Steamed Sliced Chicken with Ham162.熏马哈鱼Smoked Salmon,163.三文鱼刺身 Salmon Sashimi164.家常皮冻Pork Skin Aspic165.大拉皮 Tossed Mung Clear Noodles in Sauce 166.蒜泥白肉 Sliced Boiled Pork with Garlic Sauce167.鱼露白肉 Sliced Boiled Pork in Anchovy Sauce168.酱猪肘 Pig Knuckle in Brown Sauce,169.酱牛肉 Beef in Brown Sauce170.红油牛筋 Beef Tendon in Chili Sauce171.卤牛腩 Marinated Beef Brisket in Spiced Sauce172.泡椒鸭丝 Shredded Duck with Pickled Peppers173.拌茄泥 Mashed Eggplant with Garlic174.糖拌西红柿 Tomato Slices with Sugar,175.糖蒜 Pickled Sweet Garlic176.凉拌黄瓜 Cucumber in Sauce,热菜（Hot Dishes）-猪肉(Pork),1.白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage2.鲍鱼红烧肉 Red-Cooked Pork with Abalone3.鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce 4.百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce 5.碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables,6.潮式椒酱肉 Fried Pork with Chili Soy Sauce,Chaozhou Style7.潮式凉瓜排骨 Spare Ribs with Bitter Melon,Chaozhou Style8.豉油皇咸肉Steamed Preserved Pork in Black Bean Sauce9.川味小炒Shredded Pork with Vegetables,Sichuan Style10.地瓜烧肉Stewed Diced Pork and Sweet Potatoes,11.东坡方肉 Dongpo Pork12.冬菜扣肉 Braised Pork with Preserved Vegetables 13.方竹笋炖肉 Braised Pork with Bamboo Shoots14.干煸小猪腰 Fried Pig Kidney with Onion15.干豆角回锅肉 Sauted Spicy Pork with Dried Beans,16.干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken 17.咕噜肉 Gulaorou(Sweet and Sour Pork)18.怪味猪手 Special Flavored Pig Feet19.黑椒焗猪手 Baked Pig Feet with Black Pepper 20.红烧狮子头 Stewed Pork Ball in Brown Sauce,21.脆皮乳猪Roasted Crispy Suckling Pig22.回锅肉片 Sauted Sliced Pork with Pepper and Chili23.木耳肉片 Sauted Sliced Pork with Black Fungus and Eggs24.煎猪柳 Pan-Fried Pork Fillet25.酱烧排骨 Braised Spare Ribs in Brown Sauce,26.酱猪手 Braised Pig Feet in Brown Sauce 27.椒盐肉排 Spare Ribs with Spiced Salt28.椒盐炸排条 Deep-Fried Spare Ribs with Spiced Salt29.金瓜东坡肉 Braised Dongpo Pork with Melon 30.京酱肉丝 Sauted Shredded Pork in Sweet Bean Sauce,31.焗肉排 Baked Spare Ribs32.咖喱肉松煸大豆芽 Sauted Minced Pork with Bean Sprouts in Curry Sauce33.腊八豆炒腊肉 Sauted Preserved Pork with Fermented Soy Beans34.腊肉炒香干 Sauted Preserved Pork with Dried Tofu Slices35.榄菜肉菘炒四季豆 Sauted Green Beans with Minced Pork and Vegetable,36.萝卜干腊肉 Sauted Preserved Pork with Pickled Turnip 37.毛家红烧肉 Braised Pork，Maos Family Style(one of Chairman Maos Favorite Dishes）38.米粉扣肉 Steamed Sliced Pork Belly with Rice 39.蜜汁火方 Steamed Ham in Honey Sauce,40.蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce41.木须肉 Moo Shu Pork(Sauted Sliced Pork,Eggs and Black Fungus)42.南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro 43.砂锅海带炖排骨 Stewed Spare Ribs and Kelp in Casserole44.砂锅排骨土豆 Stewed Spare Ribs and Potatoes in Casserole45.什菌炒红烧肉 Sauted Red-Cooked Pork with Assorted Mushrooms,46.什菌炒双脆 Sauted Chicken Gizzard and Pork Tripe with Assorted Mushrooms47.手抓琵琶骨 Braised Spare Ribs48.蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt49.笋干焖腩肉 Braised Pork Tenderloin with Dried Bamboo Shoots50.台式蛋黄肉 Steamed Pork with Salted Egg Yolk,Taiwan Style,51.碳烧菠萝骨 BBQ Spare Ribs with Pineapple52.碳烧排骨 BBQ Spare Ribs 53.糖醋排骨 Sweet and Sour Spare Ribs54.铁板咖喱酱烧骨 Spare Ribs with Curry Sauce Served on a Sizzling Iron Plate 55.铁板什锦肉扒 Assorted Meats Served on a Sizzling Iron Plate,56.无锡排骨 Fried Spare Ribs,Wuxi Style57.鲜果香槟骨 Stewed Spare Ribs with Fresh Fruits58.咸鱼蒸肉饼 Steamed Minced Pork and Salted Fish Cutlet59.香蜜橙花骨 Sauted Spare Ribs in Orange Sauce60.湘味回锅肉 Sauted Pork with Pepper,Hunan Style,61.蟹汤红焖狮子头 Steamed Pork Balls with Crab Soup62.雪菜炒肉丝 Sauted Shredded Pork with Preserved Vegetable 63.油面筋酿肉 Wheat Gluten with Pork Stuffing64.鱼香肉丝 Yu-Shiang Shredded Pork(Sauted with Spicy Garlic Sauce)65.孜然寸骨 Sauted Spare Ribs with Cumin,66.走油蹄膀 Braised Pig Knuckle in Brown Sauce67.火爆腰花Sauted Pig Kidney68.腊肉炒香芹 Sauted Preserved Pork with Celery69.梅樱小炒皇 Sauted Squid with Shredded Pork and Leek70.糖醋里脊/酸甜肉 Sauted Sweet and Sour Pork Tenderloin,71.鱼香里脊丝 Yu-Shiang Shredded Pork(Sauted in Spicy Garlic Sauce)72.珍菌滑炒肉 Sauted Pork with Mushrooms73.什烩肉 Stewed Pork with Assorted Vegetables74.芥兰肉 Sauted Pork with Chinese Broccoli75.子姜肉 Sauted Shredded Pork with Ginger Shoots,76.辣子肉 Sauted Pork in Hot Pepper Sauce77.咖喱肉 Curry Pork78.罗汉肚 Pork Tripe Stuffed with Meat 79.水晶肘 Stewed Pig Knuckle80.九转大肠 Braised Intestines in Brown Sauce,81.锅烧肘子配饼 Deep-Fried Pig Knuckle Served with Pancake 82.两吃干炸丸子 Deep-Fried Meat Balls Served with Choice of Sauces83.腐乳猪蹄 Stewed Pig Feet with Preserved Tofu84.豆豉猪蹄Stewed Pig Feet with Black Bean Sauce 85.木耳过油肉Sauted Boiled Pork with Black Fungus,86.海参过油肉Sauted Boiled Pork with Sea Cucumber 87.蒜茸腰片Sauted Pig Kidney with Mashed Garlic88.红扒肘子 Braised Pig Knuckle in Brown Sauce89.芫爆里脊丝 Sauted Shredded Pork Tenderloin with Coriander90.酱爆里脊丝配饼 Fried Shredded Pork Tenderloin in Soy Bean Paste Served with Pancake,91.溜丸子 Sauted Pork Balls with Brown Sauce92.红汤丸子 Pork Balls in Tomato Soup93.烩蒜香肚丝 Braised Shredded Pork Tripe with Mashed Garlic 94.四喜丸子 Braised Pork Balls in Gravy Sauce95.清炸里脊 Deep-Fried Pork Tenderloin,96.软炸里脊 Soft-Fried Pork Tenderloin 97.尖椒里脊丝 Fried Shredded Pork Tenderloin with Hot Pepper 98.滑溜里脊片 Stir-Fried Sliced Pork Tenderloin 99.银芽肉丝Sauted Shredded Pork with Bean Sprouts100.蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic,101.尖椒炒肥肠 Sauted Pork Intestines with Hot Pepper1.02.溜肚块Sauted Sliced Pork Tripe 103.香辣肚块Sauted Sliced Pork Tripe with Chili Sauce104.芫爆肚丝Sauted Sliced Pork Tripe with Coriander105.软溜肥肠 Quick-Fried Pork Intestines with Brown Sauce,106.芽菜回锅肉 Sauted Sliced Pork with Scallion and Preserved Vegetable107.泡萝卜炒肉丝 Sauted Shredded Pork with Pickled Turnip 108.米粉排骨 Steamed Spare Ribs with Rice 109.芽菜扣肉 Steamed Pork Slices with Preserved Vegetable110.东坡肘子 Dongpo Pig Knuckle,111.川式红烧肉Braised Pork，Sichuan Style112.米粉肉 Steamed Pork with Rice113.夹沙肉Steamed Pork Slices with Red Bean Paste114.青豌豆肉丁 Sauted Diced Pork with Green Peas115.蚂蚁上树 Sauted Vermicelli with Spicy Minced Pork,116.芹菜肉丝Sauted Shredded Pork with Celery117.青椒肉丝 Sauted Shredded Pork with Green Pepper118.扁豆肉丝 Sauted Shredded Pork and Green Beans119.冬笋炒肉丝 Sauted Shredded Pork with Bamboo Shoots120.炸肉茄合 Deep-Fried Eggplant with Pork Stuffing,121.脆皮三丝卷 Crispy Rolls(with Shreded Pork,Sea Cucumber and Bamboo Shoots)122.烤乳猪 Roasted Suckling Pig123.红烧蹄筋 Braised Pig Tendon in Brown Sauce124.清蒸猪脑 Steamed Pig Brains125.蛋煎猪脑 Scrambled Eggs with Pig Brains,126.菜远炒排骨 Sauted Spare Ribs with Green Vegetable127.椒盐排骨 Fried Spare Ribs with Spiced Salt128.芋头蒸排骨 Steamed Spare Ribs with Taro129.蝴蝶骨 Braised Spare Ribs 130.无骨排 BBQ Boneless Spare Ribs,131.辣白菜炒五花肉 Sauted Pork Belly with Cabbage in Chili Sauce132.酒醉排骨 Spare Ribs in Wine Sauce133.香辣猪扒 Hot and Spicy Pork Chops134.云腿芥菜胆 Sauted Chinese Broccoli with Ham 135.板栗红烧肉 Braised Pork with Chestnuts,136.小炒脆骨 Sauted Gristles137.酸豆角肉沫 Sauted Pickled Beans with Minced Pork 138.五花肉炖萝卜皮 Braised Pork Belly with Turnip Peel 139.腊肉红菜苔 Sauted Preserved Pork with Red Vegetables 140.竹筒腊肉 Steamed Preserved Pork Steamed in Bamboo Tube,141.盐煎肉 Fried Pork Slices with Salted Pepper142.猪肉炖粉条Braised Pork with Vermicelli 143.芸豆焖猪尾 Braised Pigtails with Green Beans 144.干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas 145.豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce,146.蛋黄狮子头 Stewed Meat Ball with Egg Yolk147.温拌腰片 Spicy Pig Kidney,牛肉（Beef),1.XO酱炒牛柳条 Sauted Beef Fillet in XO Sauce2.爆炒牛肋骨Sauted Beef Ribs3.彩椒牛柳Sauted Beef Fillet with Bell Peppers4.白灼肥牛Boiled Beef 5.菜胆蚝油牛肉Sauted Sliced Beef and Green Vegetable in Oyster Sauce,6.菜心扒牛肉 Grilled Beef with Green Vegetable7.川北牛尾 B