鲁菜八大菜系英文介绍精品课件.ppt
2020/12/2,1,Shandong Cuisine,2020/12/2,2,Shandong Cuisine,Delicious,Nine transfer large intestine,the Eight Immortals crossing the sea alarm arhat,Fried conch,Sweet and Sour Carp,Naitang Typha,2020/12/2,3,Contents,Shandong Cuisine,2020/12/2,4,Geography,鲁菜是我国覆盖面最广的地方风味菜系，遍及京津塘及东北三省。 Shandong cuisine is the most extensive coverage offered local flavor branches and Jingjintang and throughout the three provinces in Northeast China.,鲁菜的遍及地,2020/12/2,5,Development,Shandong cuisine originated in the Qi and Lu areas in Spring - Autumn and Warring States PeriodFormed in the Qin and Han dynasties. After the Song dynasty, Shandong cuisine has become the representative of North China cuisine,2020/12/2,6,Characteristic,2020/12/2,7,Jiaodong style dishes,2020/12/2,8,Jinan Style Dishes,Known for: soupbe good at: explosion,fry,roast,firedFeatures:clear,fresh,crisp,tenderRepresentatives:Nine transfer large intestine(九转大肠)，Naitang Typha(奶汤蒲菜) Sweet and Sour Carp(糖醋鲤鱼),2020/12/2,9,Jiaodong Style Dishes,Known for:Fushan dishes in Yantaibe good at: seafoodFeatures:keep ingredient flavor and focus on the colorRepresentatives:Steamed Sea Bream（清蒸加吉鱼）,Braised Abalone with shells(扒原壳鲍鱼)， Fried conch（油爆海螺）,2020/12/2,10,Confucius Style Dishes,be good at: cooking techniques Features:eat no rice but is of the finest quality, nor meat but is finely minced (食不厌精，脍不厌细-孔子)Representatives:“Yiping” Bean Curd (一品豆腐),Go to Court with Child （带子上朝）,the Eight Immortals crossing the sea alarm arhat（八仙过海闹罗汉）,2020/12/2,11,Special cuisine,The first dish is “the Eight Immortals crossing the sea alarm arhat”,which use sharks fin, sea cucumber, abalone, fish bones, fish maw, shrimp, Reed , ham.The meterial is very abundant 。,鱼翅Sharks fin海参Sea cucumber鲍鱼abalone鱼骨Fish bone,鱼肚fish maw 虾shrimp芦笋Reed 火腿ham,2020/12/2,12,Special cuisine,Nine transfer large intestine appear in the early years of Emperor Guangxu.Have a style of ones own practice.By seasoning with green onions, ginger, garlic,so taste sweet, sour, bitter, spicy and salty.,2020/12/2,13,Special cuisine,The characteristics of Sweet and Sour Carp:The tail cocked, like the color of amber, Outside is crisp and inside is tender,Taste of crisp, sweet, sour and salty .,2020/12/2,14,Special cuisine,Soups are given much emphasis in Shandong dishes.Naitang Typha is universally recognized as the first soup of Jinan. The soup features clear and fresh while creamy soup looks thick and tastes strong.,2020/12/2,15,Summary,As an important component of Chinese culinary art, Shandong cuisine, also known as Lu Cai for short, boasts a long history and far-reaching impact.,2020/12/2,16,Thank You!,
